What's the best way to drink black tea? Teaching guide for the best match of black tea and dim sum

Sikang and Milk Tea

Sikang is the most representative of the classic baked snacks in afternoon tea. In Gaelic, Sikang means "full mouth," which means that after kneading the dough with flour, baking powder, eggs, and butter granulated sugar, and then kneading it into a child's fist-sized baked dough, it tastes simple and soft, but it seems to get stuck in the throat.

After coated with strawberry jam and Sikang special condensed cream, the sweetness of the cream jam will be picked away in the mouth. Then drink a mouthful of milk tea, the feeling of stuffed food and cream taste flushed, and will once again arouse the desire for Sikang.

Cheese and milk tea

The most common sight in Britain is the rough combination of semi-hard cheddar cheese and milk tea. Cheese is usually used with red wine because the polyphenols in the wine can eliminate the fat and smell of the cheese and refresh the mouth.

Cheese is not only eaten by adults, but also by children, the elderly and those who cannot drink alcohol. Milk tea can be used instead of red wine.

Blue type Stilton cheese, white emblem type Camengui cheese, semi-hard Avon Kui cheese and cheddar cheese, mellow Milk cheese and so on, the fit of milk tea is not avoided in red wine.

After eating cheese, the mouth will be full of cheese flavor and sticky fat. If you match it with milk tea made from low-temperature bacteria milk, the dog can quickly restore freshness to the mouth. After eating cheese and drinking red wine, sour aroma will be left in the mouth, but only milk will be left with milk tea. The characteristic of low residual feeling makes people feel that every mouthful of cheese is fresh and delicious.

Dark Chocolate and Milk Tea

Dark chocolate with high cocoa content is very popular because the polyphenols in cocoa have the ability of antioxidation and can bring cold age and other beauty and health effects to dogs.

Milk chocolate always gives the impression of sweetness, which is the effect of granulated sugar with milk. Cocoa itself is actually very bitter. Therefore, the naturally sweet milk tea is suitable for the bitter taste of Yuanhe chocolate. The catechin in Diao ran milk tea gives it astringent taste, but the dog can perfectly wash away the fat of cocoa, and the casein in the milk tastes sweet, improving the refreshing taste of the whole meal.

Catechins also have antioxidant properties and help prevent aging. It can be seen that chocolate milk tea can look at each other and greatly improve the taste and effect. Cakes, fruit taiyu cream cakes, cream cakes used in fruit towers, whipped cream and Kaskui cream are rich in milk fat. Sour fruits are naturally fat-free, but they will be emulsified when mixed with cream. It is very suitable for public opinion black tea to enjoy together.

This kind of snack is delicious with the original jar tea, but the milk tea can help the cream tail more crisp, but also help to enhance the flavor of the fruit, more suitable. Baking dim sum, pound cake, biscuit and black tea use a lot of cream pastry, biscuit, biscuit, Madeleine cake, pound cake and other dim sum tube mold, and lack a sense of moisturization, so it is easy to feel dry after eating.

At this time, drinking a sip of black tea can make up for some shortcomings. It can be said that the original flavor jar tea, a complementary partner, can make the flavor of the baked dim sum more intense, but the overall taste is still a little too plain; if paired with milk tea, it can increase the feeling of brocade and dense, and the taste will also become cloudy, and the speed belt will enhance the layered sense of dim sum.

Fried dim sum and black tea

There are fried snacks all over the world, such as doughnuts, Gina bars, Roll in India and Sri Lanka, Pattis in Sri Lanka, Shaweng in Japan, Deep-Fried Steamed Bun fried Xianbei, Hua Lin Sugar, and so on, as many as stars. What's more, there are not only dim sum suitable for black tea, such as fish and chips in Britain, and tempura, Fried Spareribs, and fried vegetables in Japan. Having a cup of black tea when you enjoy some delicious food can wash away the greasy feeling and make your mouth quite refreshing. Eat freely again.

Vegetable oil is suitable to match with original black tea, but it is recommended with milk tea with mayonnaise Tata sauce and other sauces containing cream.

Japanese dim sum, sugar snack and black tea

Traditional Japanese snacks such as sheep soup and Japanese steamed bread do not contain fat and oil, and can feel a strong taste of sugar because black tea is not as delicate as green tea, and the final rhyme is particularly refreshing. therefore, the strong sweetness of Japanese dim sum, the warm taste of black tea can be said to complement each other.

Black tea can combine aroma and taste no matter which kind of Japanese snack or sugar snack is paired with black tea, but the main function of black tea with black tea is to refresh the mouth when the concentration of black tea is carefully considered. so avoid black tea with too much emphasis on characteristics.