What grade of tea is Oriental Beauty? what is the taste of Taiwan Oriental Beauty Oolong Tea

Oriental Beauty Oolong Tea, also known as Baihao Oolong and Pufeng Tea, is a unique oolong tea originated in Taiwan, and some tea lovers compare Oriental Beauty to champagne in oolong tea.

Oriental Beauty Oolong Tea is mainly produced in Emei, Beipu, Hsinchu County, Taiwan, and Toufen and Touwu in Miaoli County. The tea varieties suitable for making Oriental Beauty Oolong Tea are Qingxin Dayu, Qingxin Oolong, White hair Monkey, slow species, Taicha 12, Taicha 15, Taicha 17, hard Branch and Red Heart, etc., followed by Daye Oolong, Hongxin Oolong and Huangxin Oolong.

Taozhu Miao tea area is mainly green heart, while Pinglin and Shiding are mainly green heart oolong, supplemented by a small number of white-haired monkeys.

Because the existence of the green leafhopper is essential to the development of a unique "insect bite" taste, this kind of tea is produced according to organic standards.

The principle of picking tea green is that one heart and two leaves with enlarged, white buds and softer leaves are the most suitable standard, while high-grade expansive tea even picks one heart and one leaf to make tea.

The most suitable picking time is from 12:00 to 3pm. Tea green picked in different periods is suitable for making tea in batches because of different water content.

Tea green picking before sunlight withering, do not pile up and squeeze so that raw ripe yellow, should be placed in a cool and ventilated place to keep fresh.

Oriental Beauty Oolong Tea is a very unusual kind of oolong tea, affected by the small green leafhopper that exists in the growth process. Tea trees respond to this attack by producing more polyphenols, giving them a unique flavor during processing, which is often described as a honey-like flavor and aroma. The most famous example of Oriental Beauty Oolong Tea represents a heavily oxidized oolong tea that is sometimes mistakenly classified as black tea. However, there are other varieties with a lower degree of oxidation.

The origin of the name "Oriental Beauty" has several legends, including the names of Queen Victoria or Queen Elizabeth II. Although this is a good emotion that proves the importance of tea in British culture, it seems to be a legend and may have been used to sell this kind of tea in the past.

This is a kind of pointed oolong tea, which is in bulk (not rolled) and is not common in Taiwan oolong tea. As it is severely oxidized, this creates an interesting mix of "beautiful" flavors with deeper oolong teas. The full-bodied golden wine has typical wild honey and floral aromas, with a similar taste. The highly significant honey flavor brings a balanced and smooth flavor through fruity and mild floral oolong tea. There is no astringency or tannin, it is easy and comfortable to drink.

When the appearance of Oriental Beauty Tea is striped, the change of the spread yin of its vegetable slices can be observed, so the amount of tea is about 1/3 of that of the teapot or cover cup, and the water temperature is controlled about 70-85 ℃ during brewing. High temperature helps to release the aroma, but it should not exceed 85 ℃.

Let the tea unfold in the first soak for about 1 minute.

The second bubble is about 40 seconds

Add 10 to 20 seconds after the third bubble

The golden color of the tea is excellent, with a hint of fruit and honey.

It is also said that the water temperature is 88-90 ℃, soak for 30-45 seconds: or 80-90 ℃, soak the I50 ml boiled water with 4G tea for about 2 minutes, and you can brew several times.

This tea can also be soaked in 600ml warm water with 4G tea, then refrigerated for 6 to 8 hours and then drunk.

When brewing, it is suitable to brew with transparent glass tea ware or white porcelain split tea ware, especially the latter is better, in order to clearly appreciate the beauty of tea vegetables in the water and amber brown. It is best to choose a glass or a white cover bowl for tea sets.

The folk drinking method is also combined with the addition of fragrant kernel wine or brandy, so oriental beauty tea is also known as "fragrant core oolong". In addition, because this tea is highly fermented and slightly similar to black tea, it can also be paired with fruit into fruit tea.

Preservation method: avoid putting it in a place of high temperature, humidity, or direct sunlight. Drink as soon as possible after opening.