The taste of all kinds of tea there are several kinds of good tea taste what is the taste of good tea taste

Have you ever wondered why the tea of the same kind of tea in different regions of the same country has completely different characteristics?

Or why the same kind of tea from different countries is so different in appearance?

The answer is very simple, that is the native land of tea. However, the concept of vernacular land is a little complicated. In fact, there is a whole book devoted to this subject.

If you are a wine lover, you have probably come across this word before. French winemakers initially put forward the concept of "local soil", which became the basis of French wine origin control area (AOC). This is the model of French wine names and rules, and then spread around the world.

Today, terroir is used in many food and beverage handicrafts, each with a different definition of the meaning of terroir. Even wine experts cannot fully agree with its definition. Fortunately, most tea experts agree that terroir refers to climate, soil, altitude and latitude. Other factors that affect the soil, to a lesser extent, include: cultivation methods, plant materials (varieties), growing season, picking types, and historical rules.

Climate

Climate is essential to the development of plant flavor, aroma and survival. Tea is most suitable for growing in tropical or subtropical areas, which provide the necessary moisture, humidity, sunlight and temperature for tea.

Tea cannot be preserved well in an environment that is too hot or too cold, although some varieties have been cultivated to grow in these areas. However, an overly constant climate can form simple teacup characteristics.

The tea plant needs some climate stress so that its internal defenses, known as secondary metabolites, play a role. These internal defenses help to form complex and unique flavors and aromas. Darjeeling tea in India is a good example.

Soil

Soil quality is important to ensure that plants get the nutrients they need to grow and thrive. Although we often call the tea tree a shrub, when growing in the wild, it can grow to more than 30 feet, more like a tree.

The roots of the tea trees planted are about six feet deep, so there must be loose soil free of limestone or clay. Tea plants grow well in many different soil types as long as the soil is acidic (pH values range from 4.5 to 5.5).

This makes these nutrients easier to absorb. The soil must have good moisture, but it must not retain too much water, or the plants will drown. This is why we often see tea gardens or planted on hillsides.

Minerals are also very important to the internal function of tea and have a great influence on the taste of tea. Wuyi oolong tea is praised for its mineral cup-shaped characteristics, which is due to the high mineral content in the soil.

Altitude

Altitude plays a key role in the development of tea aromatic essential oil. High altitude stress on plants can inhibit these secondary metabolites and promote the formation of delicate aroma. At this altitude, the growth rate of tea will slow down, and the essential oil can be further concentrated. Stressors such as ultraviolet radiation from the sun, warm days, cold nights, fog and hypoxia all play a role in the development of these aromatics. Taiwan's oolong flower, which grows above 5000 feet, is a good example.

Latitude

Latitude is one of the factors indicating the number of tea harvests. At latitudes near the equator, tea can be harvested all year round. For example, Sri Lanka, which is located at 8 degrees north latitude, produces tea all year round, with a new wave of tea about every 80 days.

However, if the latitude is 15 degrees north or more than 15 degrees south, the tea will dormant in winter. During this time, when the night gets longer and the temperature gets colder, the tea becomes tense. The first batch of tea harvested after this dormancy cycle produces some of the most expensive teas.

Other factors

Other influential factors are due to the interaction between human and plant material processing. Cultivation methods that have an impact on tea include:

Japanese steamed green tea and Chinese fried green tea

Traditional treatment and CTC treatment

The machine is green and the hand is green.

Withering method

Processing method of Oolong Tea

Tanqing standard

Method of killing green

Knowing the culture of your favorite tea can let you know what kind of tea you like. This will make it easier for you to find new teas to try.

Tea is still a kind of agricultural product, and the difference between different crops is inevitable.

Some characteristics are more prominent in one year and may not be obvious in other years.