Yunnan black tea Yunnan red brewing method Yunnan black tea how many degrees of water to brew the best cover bowl purple sand pot

Dianhong refers to the black tea produced in Yunnan. "Yunnan" is an abbreviation of provincial name, which is more commonly used in official documents in the past. Among the high-quality black tea varieties produced in China, Dianhong is probably the most affordable. Especially when the excellent Fujian black kungfu begins to be recognized and the price continues to rise.

In this review, we will focus on whole-leaf, traditional varieties, rather than other "orthodox" or lower commercial varieties.

Provide food for the resistance during the second World War

The production of black tea in Yunnan began after Japan invaded China in 1938. Historically, black tea was produced along or near the coast because it was originally used for export. However, after Japan occupied the eastern coastal areas, the income earned by the Kuomintong government from the tea export trade could no longer be realized. Like all other trade and industry, tea is encouraged in resistance zones in western China, which connects Indochina and South Asia. It is more likely to enter the free world through Myanmar and India, so it continues to provide much-needed support for the war. The vast pristine mountain areas in southern Yunnan have naturally become the target of the new tea garden. In order to meet the export demand during the war, a black tea factory was set up. This is how the history of Yunnan black tea began.

The cultivated variety of Assam variety

The assamica variety of Camellia sinensis has always been a native plant in this region, and it is still called "big leaf" variety, that is, "big leaf". If allowed to grow, these plants will become trees with large trunks. These wild trees not only exist in Yunnan, but also spread to the mountains of all neighboring countries.

Today, most wild varieties and individual trees are mainly used in Pu'er. The main production varieties are derived varieties from Menghai Daye or earlier developed Yunkang area. Its yield is characterized by unique hard and fluffy leaf buds, which gives the tea a prominent golden pointed appearance and bold white scented buds.

Yunnan Red Golden Tea is a typical Yunnan black tea.

Savor characters

Another characteristic of Yunnan red gold tea is its fresh floral fragrance and has a typical black tea malt basis. I would like to say that if I don't care about taste and texture, Yunnan Red Golden Tea may be worth more in aroma than other high-quality black teas.

The palate is light and uneven, but sweet and vibrant. The good thing about this aspect is that it is not astringent. Even mass-market ratings have this advantage, but it's only relative.

Yunnan red brewing mode

Yunnan black tea, also known as Yunnan black tea, is one of the most famous teas in China. Our Dianhong has all the subtle and complex flavors of black tea, as well as fresh fruit aromas. It is carefully processed by traditional kung fu craft and then fully oxidized or fermented. Although it doesn't contain as much caffeine as coffee, the content and lively taste of this tea are perfect and can give you a good start in the morning.

Recommended brewing method

Western brewing mode

Teacup: 12oz / 355ml

Temperature: 90 ℃

2 teaspoons / 2.5g

Brewing time: 2-5 minutes

Brewing method of Chinese Kung Fu Black Tea

Cover bowl: 3.8oz / 110ml

Temperature: 90 ℃

5g tea

5 steps: flush, 10s, 10s, 10s, 15s

The flushing time is about 5 seconds