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What is the grade of Oriental Beauty Tea? how does it taste? The difference in taste between Dahongpao and Tieguanyin

Published: 2026-05-14 Author: World Gafei

Last Updated: 2026/05/14, Oriental Beauty Tea is a highly fermented tea in semi-fermented tea, and it is a semi-fermented tea unique to Taiwan. The characteristic of Oriental Beauty Tea is that it needs to be bitten by insects in order to give off a natural sweet taste. Semi-fermented tea refers to the tea that has gone through the fermentation process but has not reached the full fermentation level. It is characterized by the freshness of green tea and the return of black tea. General semi-fermented tea is called oolong tea, which is a blessing in China.

Oriental Beauty Tea is a highly fermented tea in semi-fermented tea, and it is a semi-fermented tea unique to Taiwan.

The characteristic of Oriental Beauty Tea is that it needs to be bitten by insects in order to give off a natural sweet taste.

Semi-fermented tea refers to the tea that has gone through the fermentation process but has not reached the full fermentation level. It is characterized by the freshness of green tea and the return of black tea. General semi-fermented tea is called oolong tea, which is a popular tea in Fujian, Guangdong and Taiwan.

In addition, the following semi-fermented teas are the best known:

Dahongpao: mainly produced in Fujian Province, China, is a kind of Wuyi rock tea. It is one of the top ten famous teas in China with good appearance, tight knot and fresh green and brown color.

Tieguanyin: produced in Anxi County, Fujian Province, China. Tea strips curl, strong knot, heavy, fresh color, leaves with white frost. It is one of the top ten famous teas in China.

Packaged tea: produced in northern Taiwan. The shape is striped and the color is green. With obvious aroma, light green tea and elegant taste, it is the representative tea in Taiwan.

Taiwan Oolong: grow tea for hemispherical type. With a semicircular shape, the tea is yellow-green and sweet. It is the most well-known semi-fermented tea in Taiwan.

Gaoshan tea: it is a hemispherical seed tea, bounded by 1000 meters above sea level, and is called Gaoshan tea above. The method of light roasting is often used to taste fragrant and sweet.

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