Fragrant tea and milk-flavored tea distinguish between alpine oolong tea and alpine Jinxuan tea, which tastes good

Fragrant type

(Alpine Oolong Tea / Alpine Golden Oolong Tea / Yanxuan Alpine Oolong Tea / Top Alpine Oolong Tea / Alishan Oolong Tea / Shanlin Creek Oolong Tea / Pear Mountain Tea / Dayuling Tea / Longfengxia Tea)

Alpine oolong tea is a light fermented tea at a high altitude of more than 1000 meters. Light fermentation can make the tea give off a unique natural fragrance.

Due to short sunshine in high mountains, large temperature difference between day and night, and clouds all the year round, tea leaves are thick and soft, with high pectin content. The appearance is green and glossy, the tea is bright yellow, and the transparency is good.

The aroma is light and elegant, the taste is mellow, it is the most classic tea.

Appearance: tight knot, hemispherical.

Aroma: dried tea with a hint of flowers and grass, a hint of orchid and a faint aroma of taro.

Soup: it shines golden.

Palate: the taste is mellow, elegant and smooth. The degree of sweetness is strong, and the fragrance of micro-flowers is good in the mouth and mouth.

Suitable for: Chinese food, Chinese salt, Chinese dessert, seafood, fresh dried fruit, refreshing cuisine.

Creamy type

(Alpine Jinxuan Tea)

Selected from the high altitude tea area above 1000 meters, the natural condition is rich, the variety is Taicha 12, the tea stem is short, the bud is neat, the mesophyll is thick, and it is rich in sweet rhyme.

It has a special smell of milk sugar and is very popular with young people nowadays.

Appearance: tight knot, hemispherical.

Aroma: unique milk aroma.

Soup: it shines golden.

Palate: pure and smooth with a hint of milky aroma.

Suitable for: Chinese food, Chinese salt dessert, Chinese dessert, fresh dried fruit, milk dessert.

Hundred flowers scent type

(spring tea in four seasons)

Spring tea varieties of the four seasons have strong cold resistance and can be produced all the year round. The tea tastes like flowers, fragrance overflowing, strange and incomparable.

And the tea-making process is delicate, special, resistant to brewing, the taste is clear and elegant, the taste is mellow, and there is a unique elegant flower fragrance, which is the favorite of modern Wenqing.

Appearance: tight knot, hemispherical.

Aroma: fragrance of flowers.

Soup color: Golden and bright.

Palate: mellow and sweet.

Suitable for: Chinese food, Chinese dim sum, fresh fruit, refreshing cuisine.

The baking type of nutty flavor

(charcoal fragrant oolong tea / Tieguanyin tea / Zhihuo black oolong tea)

After strict screening and meticulous baking, the tea has a high degree of roasting and is characterized by bubble resistance, strong aroma and mellow taste.

Known as the expresso of the tea world, the tea is orange to brown, with a rich and introverted aroma and an obvious charcoal-baked flavor.

Appearance: tight knot, hemispherical.

Bouquet: slightly nutty.

Soup color: orange to brown.

Palate: strong and full-bodied with strong tea flavor.

Suitable for pairing: fried, barbecue, meat, Hong Kong-style dim sum, caramel dessert, etc. Heavy-flavored food can get rid of grease.

Mili fragrance type

(Guifei Beauty Tea)

A special tea product was developed by combining the oolong tea cyanine eaten by the small green leafhopper and the classical frozen top tea production method.

The appearance of the tea leaves is exposed, and the tea soup is as clear as amber, with not only the special honey aroma of oriental beauty tea, but also the unique litchi fragrance.

At the same time, it also has the special taste of alpine oolong tea, which is as elegant as an imperial concubine and is deeply loved by women.

Appearance: tight knot, hemispherical

Aroma: strong fruity aroma with unique litchi aroma

Soup color: clear amber color

Palate: full-bodied, smooth, with a slight natural litchi flavor.

Suitable for: chocolate, desserts, sweet and sour dishes and desserts containing honey.

Ripe fruit aroma type

(red oolong tea / red water oolong tea)

Is a heavily fermented, re-baked hemispherical oolong tea, dark red color with luster, tea water amber orange red as black tea, taste ripe fruit, mellow and round, bubble-resistant.

Suitable for hot water brewing, cold soaking shows its characteristics. The new favorite of black tea, the fashion representative of afternoon tea.

Appearance: tight knot, hemispherical

Aroma: honey ripe fruit aromas.

Soup color: orange red.

Palate: it is as mellow as black tea, sweet and round.

Suitable for: chocolate, dessert, fresh fruit, brunch.