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Quality characteristics of Fen-scented Alpine Oolong Tea; characteristics of appearance, soup color, aroma and leaf bottom color of oolong tea

Published: 2026-03-14 Author: World Gafei

Last Updated: 2026/03/14, How to judge the quality of tea? There are six simple ways to teach you. Look at the shape: is the shape of the tea uniform and clean without sundries? We should pay attention to the old and tender, thick and thin, order and weight. Comment on color: is the color of tea simple or mixed? Is it shiny? Smell tea: tea aroma is pure, the more obvious the better. Smelly essence, green grass, or other peculiar smell are not the original taste of tea. Look at the tea

How to judge the quality of tea? There are six simple ways to teach you.

Look at the shape: is the shape of the tea uniform and clean without sundries? We should pay attention to the old and tender, thick and thin, order and weight.

Comment on color: is the color of tea simple or mixed? Is it shiny?

Smell tea: tea aroma is pure, the more obvious the better. Smelly essence, green grass, or other peculiar smell are not the original taste of tea.

Look at the tea: is the color of the water clear? Do not appear dark, thin, stagnant or mixed with other colors.

Taste tea: how thick and weak is the taste? Is it too exciting? Is it smelly green? Chen Wei? Or any other odor? Good tea should be smooth, mellow and energetic. After drinking, the fragrance of the mouth will last for a long time. After the tea soup is imported, it rolls slightly in the mouth, and the tea taste is usually reflected in the whole mouth and saliva, just like tasting wine, astringency will appear at the tip of the tongue and bitter taste at the root of the tongue. If the bitter taste persists for a long time, or it is insipid and tasteless, it is bad tea.

Check the bottom of the leaf: is the degree of expansion of the leaf surface complete? How is the elasticity of the tea body? Attention should be paid to factors such as old and tender leaf bottom, pure miscellaneous, color and so on.

Good quality identification standard of fragrant alpine oolong tea:

Look at the shape: the cable is important and round, neatly curled, branches and leaves with bud tips, fresh and delicate tea.

Comment on color: bright dark green harmony is not mixed, chromaticity is bright with glossy.

Smell tea: pure and delicate fragrance, the fragrance is not greasy and not miscellaneous, and the three are excellent again and again.

Look at the tea soup: the tea soup is green and yellowish, clear and bright, amber golden yellow is not top grade, green and green is not pure green.

Taste tea: mellow, no peculiar smell, smooth and smooth, entrance Sheng Jin activity, can make the tongue, nose and throat stand up to feel, the deeper the degree of glycol is better.

Check the bottom of the leaf: the strip is tight, the speed of the leaf surface is slower, the bottom of the fresh tea is bright and clear, and the bottom of the old tea is yellowish brown or dark black.