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Which of the world's four black teas is best to drink Assam and Darjeeling black tea taste difference

Published: 2026-02-06 Author: World Gafei

Last Updated: 2026/02/06, India is one of the major tea producing countries in the world and it grows some of the best tea. Although it produces a wide variety of teas, it is best known for its black teas, including Assam, Darjeeling and Nilgiri. And, of course, there is the popular Indian tea, which uses a rich Chinese spice. India's geographical conditions allow for many different climatic conditions, resulting in

India is one of the major tea producing countries in the world. It grows some of the best tea. Although it produces all kinds of tea, it is most famous for its black tea, including Assam, Darjeeling and Neil Jiri. Of course, there is also the popular Indian tea, which uses rich Chinese spices.

The geography of India allows for many different climatic conditions, and the resulting tea can be significantly different from each other. Generally speaking, India's black tea is very strong, bright color, some black tea taste is very light.

Tea production in India

Tea is a very large commodity in India, so the Indian Tea Committee is responsible for regulation, research and promotion. The Tea Committee has been tracking and developing ways to improve the quality of Indian tea. They also provide resources for many small growers, large farms, tea processors, warehouses and other enterprises related to the tea industry.

India is the world's largest tea producer, producing as much as 1 billion kilograms of tea a year. It is the world's fourth-largest tea exporter, behind Kenya, China and Sri Lanka. In the world, the demand for black tea is increasing, which puts India's famous black tea in an advantageous position. China is still the leader in green tea production.

India not only grows a lot of tea, they also drink a lot of tea. India accounts for 19 per cent of global tea consumption. Nearly 76% of the tea produced in the country is enjoyed domestically. This domestic demand exceeds that of other major tea-producing countries, particularly Kenya and Sri Lanka, where tea exports exceed the consumption of their populations.

There are tea growing areas in almost every part of India, with more than 14000 tea plantations. It is grown in 15 Indian states, with the highest yields and the best tea in Assam, West Bengal, Tamil Nadu and Kerala.

The climate of different regions makes each kind of tea different. There are three different types of black tea which is the most famous in this country.

Assam

Assam tea is produced in the northeast of the country. This heavily forested area is home to many wild animals, including Indian rhinos. Tea in this area is grown in relatively low-altitude soil and the soil is fertile.

Assam is the largest tea-producing region in India and is home to the largest tea research center in India. In Assam, the first tea garden was established in 1837.

The tea here is full-bodied, very bright and strong. It is a kind of tea that can be drunk with milk or sugar. You will find that this tea tastes of malt and has a deep amber color. It embodies all the characteristics of a good Indian black tea. Assam's traditional hand-processed tea is one of the best, growing only on estates in the Assam Valley.

Darjeeling

Darjeeling is cool and humid, hidden deep at the foot of the Himalayas at an altitude of 600 to 2000 meters. This kind of tea tastes delicate and is one of the best teas in the world.

Darjeeling Tea is usually golden or amber. You will often smell the smell of flowers or fruit. This is a style that many connoisseurs would never consider adding milk, sugar or any other additive.

Darjeeling tea gardens have three different harvests, each of which is called "camellia" and produces a unique flavor. The first brewed tea is light and fragrant, while the second brewed tea is more chewy. In the third stage, that is, autumn, the brewed tea is of poor quality.

When you buy Darjeeling Tea, you will often find the flush mark on the package. The price of the first tea will be higher, and the price of the third tea will be the lowest.

Nilgiri

Nilgiri tea comes from India, which is higher than Darjeeling. This area of southern India is located in the Blue Mountains (or Nilgiris) between 1000 and 2500 meters above sea level. In the 1850s, Europeans planted the first tea in the region, which is also famous for its green tea.

The taste of Nilgiri tea is subtle and elegant. Their color is golden yellow and very fragrant. In the world of tea, the taste is unique, with floral tones and creamy taste. Nilgiri tea is also often mixed with stronger tea.

Chai

In addition to different kinds of tea from India, there is also a unique way to make tea. This is masala chai, which has become a popular drink all over the world. In North America, even major coffee and tea chains serve tea, and ready-made tea is available in many markets.

There are many ways to make tea. The basic ingredients are black tea, milk, sugar and spices. The combination of spices makes Indian tea so delicious. The most common are cardamom, ginger, cloves, cinnamon and pepper.