How to make milk tea so as not to make bitter Ceylon black tea?

Ceylon tea is a popular black tea, also known as Sri Lankan tea. As iced tea or hot tea, it is the favorite drink for many tea drinkers. Although Ceylon is known for its bold tastes, its tastes may vary greatly, depending on the type of tea and where it is grown in the country.

A quick fact

Origin: Sri Lanka

Other name: Sri Lanka tea

Temperature: 91-97 degrees Celsius

Caffeine: 50-90 mg per cup

What is Ceylon tea?

Ceylon tea is a kind of tea produced in the island country of Sri Lanka, formerly known as Ceylon. Although Sri Lanka is small, it varies greatly in altitude, climate, soil type, plant variety and weather, so the taste and characteristics of tea are very different. Despite geographical nuances, the classic Ceylon flavor is generally considered bold, full and lively. Medium tannins with hints of citrus, chocolate or spices.

Ceylon tea is made from the dried leaves of tea trees. Leaves are usually described as filamentous because they are left long and thin and look like silk. In the world of tea, these leaves are easy to identify. Ceylon tea is mostly orthodox tea, that is to say, it is hand-processed and the brewed tea is light and bright.

Drinking mode

Ceylon tea is usually used as a refreshing drink, freshly brewed hot tea, or as iced tea. Lemon, sweetener and / or milk can be added to ease its strong taste and reduce bitterness. Because of its caffeine and refreshing properties, it is a good morning or afternoon tea.

How to drink Ceylon tea

The diversity of Ceylon tea allows you to enjoy its variety. Ceylon tea is a common raw material for making iced tea. They can also make the most delicious hot tea. This type of tea is a microcosm of the word "self-drinker", which is used to describe teas that do not need any modification (mainly black tea) because they are perfect in themselves. You can also use it in milk tea, which is an ideal way to eliminate the taste and bitterness of Ceylon tea.

To make Ceylon tea, first pour half the hot water into the teapot and teacup, preheat it, and then pour water. Add about one teaspoon of tea for every 8 ounces of water to the teapot. Pour in boiling water (194-205 degrees Fahrenheit), cover the pan and soak for 3-5 minutes. Once the tea is precipitated at the bottom of the teapot, stir the tea so that it can be extracted properly. The longer the tea is brewed, the higher the caffeine content and the stronger the flavor.

Caffeine content in Ceylon tea

Ceylon tea does contain caffeine, but the amount of caffeine depends on the amount of tea used and how it is made. The caffeine content in the tea bag is usually higher than that in the whole piece of tea, and the time of soaking can also affect the caffeine content.

An 8-ounce cup of Ceylon black tea usually contains 50 to 90 milligrams of caffeine, depending on its brewing strength. Ceylon green tea usually contains about 35 milligrams per cup, while Ceylon white tea may have only 6 milligrams, depending on where it comes from.

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