Keemun Black Tea which brand is the best and most authentic time-honored brand Keemun Black Tea recommended by the state-owned tea factory

Keemun Black Tea is one of the best and most popular black teas in China. This kind of tea is usually included in many traditional blended teas, so you may have tried it without realizing that you are drinking this unique tea. Keemun Black Tea is so special and important that it is listed on the list of the top ten famous teas in China, and it is the only black tea on the list.

What is Keemun Black Tea?

Keemun Black Tea's black tea from Anhui, China, is smooth, fruity, smoky and orange in color. This kind of tea is made from the leaves of tea trees, just like other real teas. Leaves are harvested in spring and summer, then withered, rolled, oxidized, fired and sorted.

Unlike Assam tea in India, Qimen tea is made from camellia (Camellia sinesis var. Sinensis), this camellia is mainly used in China and is very popular in the production of green tea. This is why Qimen tea has different tastes and contains less caffeine than Assam tea and different teas. Keemun is often added to English breakfast or Russian caravan mixed tea to achieve a specific image and soften the taste of Assam tea.

When was Qimen tea first invented?

Qimen Tea originated in Qimen County, Anhui Province, China. The province also produces other famous teas, such as Huangshan Maofeng, Taiping Houkui Tea, one of the most popular and delicious green teas in China, unique large and flat green tea, and rich and soft Lu'an melon slices green tea. In fact, black tea is a very rare category in Anui tea. It was first developed in 1875 by Yu quanchen, a failed civil servant, who inherited the knowledge of black tea production when he traveled to Fujian. Soon after, this kind of tea also became one of the most popular teas outside China.

What's the smell of Keemun Black Tea?

Keemun Black Tea may have different tastes, depending on the type, quality and the way you make tea. Many people compare it with the taste of Burgundy, and to some extent, it may provide the same complexity, even fruity. The base door is usually slightly sweet, smooth, with a hint of malt and floral flavor. Some types may have more or less sweetness, a hint of chocolate, a touch of citrus, cinnamon or ripe fruit. In general, compared with Assam tea, you can expect mellow tea, less obvious malt flavor, more floral and fruit sweetness. The colors of tea range from intense orange to amber and red.

The types of Keemun Black Tea

Keemun Black Tea has different kinds. Qimen Maofeng usually has longer, harder leaves and golden buds. It is harvested in spring from the same plant used to make green maofeng. Qimen Kungfu Tea is basically a traditional production, uninterrupted Keemun Black Tea. Third, Qimen buds are made of tender buds, which should taste smoother and sweeter. These types of tea are best brewed with kung fu.

How to brew Qimen tea?

To extract the best taste of tea, it is important to brew it correctly. Use the right amount of tea, pay attention to the water temperature and soaking time, and use a clean preheated tea set. Even very high-quality black tea will have a bitter taste if it is not made properly. Making pure tea, spring water is always the best choice.

To facilitate brewing, about one teaspoon of tea is added to each cup of water. Boil the water and cool it to about 194 degrees Fahrenheit. Soak for 2-3 minutes. Although Keemun Black Tea is best to drink directly, you can add a little milk to your cup of tea if you like.

If you want to use the traditional Chinese brewing method, you can use a smaller porcelain teapot or a Chinese lid bowl no more than 5 ounces in volume. Most of the tea produced in China can be brewed in a cover bowl. If you like pure tasteless tea, it is worthwhile to buy a kind of tea because you will drink it often. Pour the teapot and teacup into hot water and preheat. Put the tea in the teapot. The tea should cover the bottom of your teapot. The water temperature should be between 194 °F and 203 °F. Pour the water on the leaves and filter after a second or two. This granule should be discarded and used to clean the leaves. Add more water and let it soak for about 1 minute. Make the second injection a little longer.