Huangshan Maofeng tea, what color is good and how to tell the difference between good and bad Huangshan Maofeng tea price list 2021

Huangshan Maofeng is a kind of green tea produced in the inland province of Anhui in southeastern China. This kind of tea is one of the most famous teas in China and can almost always be found on the list of famous Chinese teas.

This kind of tea grows near Huangshan, the hometown of many famous green tea varieties. The best tea was picked in early spring before Ching Ming Festival. When picking tea, only take the new buds and the leaves next to them. According to local tea farmers, tea is like the bud of an orchid.

Huangshan Maofeng grows at 30 °08 N, between subtropical zone and temperate zone, and its precipitation is relatively abundant. The geology and geomorphology, mineral resources, hydrology and climate in the area are diverse and complex.

The super Huangshan Maofeng is shaped like a bird's tongue and resembles ivory in color. After brewing, the clear tea tastes fresh, mellow and sweet.

The benefits of Huangshan Maofeng

Slimming effect: tea contains caffeine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds, which can regulate fat metabolism.

Inhibition of cancer cells: it is reported that flavonoids in tea have varying degrees of anticancer effect.

Anti-aging: the antioxidant and physiological activities of polyphenols are scavengers of free radicals in the human body.

A guide to brewing

This kind of tea can be made with either a glass or a white porcelain cup. Brewing green tea can sometimes be challenged if you don't use the right temperature of water. The appropriate water temperature for brewing this kind of tea should be about 175 degrees Fahrenheit. Tea can generally continue to brew 2-3 times. Generally speaking, the first tea is not the best, but the taste of the second tea is very good.

Brewing Huangshan Maofeng, there are the following points worthy of attention. Otherwise, even the best Huangshan Maofeng will ruin the best taste.

Proportion: with proper consistency, the taste and aroma of the tea can be enjoyed very much. Thickness can be measured scientifically, but most people ignore this indicator. So drink it yourself, usually something light rather than strong.

Water temperature: Huangshan Maofeng, West Lake Longjing tea and other green tea should be brewed with boiling water of about 175 °F-195 °F, but the old tea may need hotter water.

Soak time: usually 3-10 minutes. Overbrewed tea not only tastes bad, but also brings harmful substances out of the tea.

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