Yunnan black tea is not suitable for which people to drink? Can you drink Yunnan red ancient tree black tea? is it good for your health?

Yunnan black tea, often named Dianhong by its Chinese name, is sometimes called Yunnan black tea, which generally refers to black tea from Yunnan Province, China. The Yunnan Province with this name is Yunnan Province.

There are many kinds of Yunnan black tea, and there are many different tea styles and grades. From strong tea and black tea to sweet tea and light-colored tea.

However, these teas usually have some common characteristics. These teas are usually described as spicy. The aroma of this tea is typical of malt. These teas are usually described as similar to Assam tea, but are usually softer or smoother than Assam tea. Some teas have a faint smoky taste.

Leaf winds vary from twisted or curly shaped tea, long, straight, needle-like tea, tightly rolled tea. Some teas are even compressed, although this is much less than Pu'er tea.

Yunnan golden tea is a kind of Yunnan black tea, tea tip (rich in leaf buds), leaves are golden yellow. When we classify tea into this subcategory, they are sold in this way, or when the leaves have a prominent part of a distinct golden tip.

The prices of red-dots vary widely, but the prices of these teas are often lower than those of the same quality in other provinces.

Yunnan Gold, known as Yunnan Gongfu (Yunnan Gongfu) is a kind of black tea (more specifically, a kind of Yunnan Red or Diangang) from Yunnan, China. The Chinese name "Kung Fu" means "superb skill", which reflects the skill of making this kind of tea.

Yunnan Golden Tea is a kind of sharp tea, which means that the leaf bud is high, which is named because its leaves are golden yellow. Most buds are high in caffeine. The degree of golden color varies with the number of tea heads and the production process: the more golden tea heads tend to account for a larger proportion of the tea heads, so the caffeine content is higher.

Most Yunnan gold looks more or less like a kind of black tea, with countless gold tips embellished, but made entirely of gold tips, most of which are gold. These teas are called Yunnan Pure Gold or dianhong jinya, or less commonly, jinya dianhong. The sharpest Yunnan golden tea is similar in appearance to another golden black tea, Golden Monkey Tea, which is produced in Yunnan and Fujian.

Black tea from ancient tea trees in Yunnan has strong aromas of pepper, chocolate, sweet raisins and malt in the finish. "Golden Yunnan" has been skillfully fermented, even graded leaves and large, golden buds. Its wonderful full-bodied taste is a kind of enjoyment for black tea lovers.

Guidelines for brewing:

Water: 212 F / boiling / leaves: 1 tablespoon / 8 ounces / soaking time: 4-5 minutes

Although somewhat broken, the fragments of dry tea are relatively large, and the famous golden buds of this style are obvious. The tea has the aroma of malt and raisins.

When brewing, the tea smells good. The malt taste is obvious, but tannins, leaves and possible mineral elements are also present.

For the first time, it tasted more bitter and astringent than expected, and it would not be guessed that it was Chinese tea in the blind taste.

Other Yunnan teas I have drunk are mild and malt is more obvious. It just has a taste similar to Darjeeling Tea or even high-quality Assam tea.

After the tea was cold, although it was already very mild, the bitterness began to fade, and the astringency became more obvious. The finish is long, with aromas of dragon fruit and black plums. This is a kind of tea that is easy to taste, but when it disappears, it is disappointing.