Where does decaf black tea come from? South African Louis Boss tea is not suitable for anyone. What's the harm?

The Origin of Louis Boss Tea

Rooibos or Redbush or Bols Tea, a smooth, caffeine-free herbal tea from Africa. Although its popularity in the UK has grown rapidly over the past few years, it is still relatively unknown compared with other teas.

Louis Persia grows only in a specific part of South Africa. The plant itself is a broom-like member of legumes growing in the Fynbos ecological region.

The history of Louis Boss

For centuries, the indigenous Bushmen of the region have collected leaves as herbs to treat a variety of diseases. These drugs are popular for their delicious taste, but with the decline of indigenous tribes, so does the knowledge of Louis Persia. Fortunately, botanist Carl Hemberg rediscovered tea in 1772, making it popular again and making people more interested in it than ever before. More than a century later, in 1904, a Russian immigrant associated with the tea industry began to sell tea as an herbal substitute for traditional tea and called it "camellia".

During World War II, it was almost impossible for Asian countries to import tea, which gave Louis Persian tea a chance to come to the fore. It has become a good substitute and has been shipped all over the world.

However, the scarcity of this plant seed means that it is expensive, and demand further increases its cost, making it difficult for many people to buy. Only in modern history did the fate of Louis Persian tea take a turn for the better.

In 1968, a South African mother, Annique Theron, wrote a book about the amazing health benefits of Louis Persian tea. The popularity of this tea has triggered hundreds of studies that have found increasing health benefits and high levels of antioxidants in tea. This new medical understanding led to an outbreak of epidemic.

The modern use of Bols tea

Today, you can find rooibos on supermarket shelves, just like English breakfast tea. Tea manufacturers also produce a variety of flavors of tea, from simple vanilla to mixed spices. Because green tea does not contain caffeine, many people in the West use it as a relaxing night drink.

In addition, drinking Bols tea can increase fluid intake and may help prevent the formation of kidney stones; tea is an easily available drink and the most popular drink in the world (second only to water).

According to a study by the Harvard School of Public Health and Bregan Women's Hospital, increasing total fluid intake can reduce the risk of kidney stones, and beverage choices may make sense. Just an 8-ounce serving of food can reduce kidney stone formation by 8%. This is good news for tea drinkers. For those with kidney stones, it is recommended to increase the intake of non-caffeinated liquids, herbal tea. This not only helps prevent kidney stones, but also helps relieve heartburn, stomach discomfort and other diseases.

Coffee, and perhaps tea, fruits and vegetables have been found to protect against stones, according to a study in New York.

The best tea to treat kidney stones is Ruibos tea from South Africa. Louis Persian tea relieves allergies, skin allergies and stomach cramps. Its rich antioxidants make it an anti-cancer star and help slow down the aging process and strengthen the immune system. This kind of tea does not contain oxalic acid and is the best tea for those who are prone to kidney stones. No additives, no preservatives, no caffeine, is a natural drink that also contributes to insomnia and stress.

Fortunately, people who are prone to kidney stones have a way to deal with the recurrence of this painful disease. Drinking a few cups of Louis Persian tea a day can help prevent the accumulation of excessive oxalic acid, increase overall liquid intake, and provide a long list of health benefits.