How to look at black tea? How to choose black tea the method of distinguishing the advantages and disadvantages of black tea is explained in detail

The importance of quality

I am not saying that all tea workers in China are in a similar ideal state, at least when most tea production still focuses on price competitiveness rather than quality advantage. However, as more consumers begin to understand and demand quality, producers will be under pressure to learn to reward workers for better skills.

It does not make the poor in the less developed world fairer by artificially setting up third-party oversight, such as so-called "fair trade". Only real market forces can maintain a world free of or close to slavery in some tea-producing countries, which you, as a consumer, pretend not to see when buying cheap tea produced in large quantities.

Therefore, the importance of quality is the key to human sustainable development, at least within the scope of tea, if nothing else.

For health.

Well, if you don't care much about what those country folk are doing, if the delicacy of the tea doesn't impress you, you may worry about your health.

For decades, the scientific community has conducted in-depth research on the health benefits of tea drinking, and the results confirm some old ideas. However, the beneficial benefits come with a problem-your plastic bottled or instant tea won't have this effect. The data confirm that high-quality tea is not only more potent, with higher levels of theanine and flavonoids, but also less of what people don't tell you when making tea.

In the face of endless challenges in life, enjoying a cup of good tea is an honest daily pleasure that everyone deserves to have, as long as he can tell good tea from good tea.

How to identify high quality tea

Whether you are a beginner tea or have been drinking tea for many years, it is important to be able to identify high quality loose leaf tea. Just relying on your four senses can help you become a tea taster. Here are every step you need to pay attention to. Tea quality support

Vision: in a broad sense, there are two kinds of tea processing: CTC (cutting, tearing, rolling) and tradition. In the CTC method, the tea is fed into a machine, which cuts, tears and rolls the tea into small particles. The CTC process is suitable for tea bags and can quickly produce thick black brewing, although sometimes at the expense of the more subtle aroma of the tea. In the orthodox (or "long leaf") method, tea is carefully treated to ensure minimal damage. Traditionally made tea is rolled up, retaining the aromatic compounds of the tea and the complex taste of the tea. Therefore, high-quality bulk tea should look like tea. Avoid loose tea because it looks fragile or contains a lot of stems and wood fragments because it tastes and is less complex. When you make tea, the tea should unfold slowly.

Touch: generally speaking, the touch of high-quality dry tea should be the appearance: smooth, complete and strong. It should also have a slight weight in your hand; if your tea feels as light as a feather, it may indicate that it is overdry or aging. High-quality loose leaves should not be broken or disintegrated gently. The tea leaves should be smooth to the touch.

Smell: no matter what kind of tea, high-quality tea has a unique aroma. If you inhale deeply and smell only a small amount of smell, it may be a sign of poor quality or stale tea. Green tea should smell like grass, light and fresh, while black tea should smell like dirt, flowers and sweetness. When soaked, good tea should be deeply aromatic and amplify the unique aroma of dried tea.

Palate: good tea will have a strong, recognizable taste and taste. Drink slowly and let the tea roll over different parts of the tongue; you should be able to notice different tastes and tastes. The green tea with the best taste is smooth and refreshing, while the black tea is more full-bodied. No matter what type of tea you drink, good tea activates different flavors on your tongue when you drink it. The taste is not obvious, too astringent or unpleasant chemical taste indicates that you are drinking shoddy or old tea.