Yingde black tea Yinghong No. 9 black tea which grade is the most expensive and what are the varieties of Guangdong black tea

Have you ever heard of the Golden Circle?

When Guangdong black tea is filled in a white container, you will see a golden halo on the edge of the tea. However, this gold ring is not suitable for any black tea. Only well-made black tea contains a yellow pigment called TF. If black tea contains a sufficient amount of TF, there will be a golden circle. This substance gives a very mellow and sweet aftertaste. On the other hand, the TA contained in unprocessed tea will give people a kind of astringent and insipid taste. For black tea, the content of TF in tea is an indicator of its quality; more TF than TA is very important. Teaflavin (TF) is formed in tea during the process of enzymatic oxidation (in the tea boundary, it refers to fermentation).

[long aftertaste]

This kind of tea has a long aftertaste and lingering sweetness. Moreover, no matter how long it takes, the tea is not bitter. Even with milk, it tastes good. It can also be paired with desserts, such as cakes.

[the entrance is soft and smooth]

Take a look at the tea leaves. It is made of large tea leaves, but it is so soft that it can even stick to fingers. The brewed tea is reddish brown and the color is very consistent. Usually shoddy black tea has two colors.

[output is limited]

Guangdong black tea comes from Guangdong Province, China. The number of manufacturers involved in making this kind of tea is very limited. The real Guangdong black tea must be Yinghong 9, its taste is very sweet and strong. Our Guangdong black tea is produced by Guangdong Tea Research Institute. This kind of tea is free of pesticides.

The above three points are the unique characteristics of Guangdong black tea with good quality.

After maturity, the taste is more mellow and sweeter.

After years of preservation, the characteristics of Guangdong black tea have changed. Although the flavor intensity remained unchanged, the flavor type changed during storage. Usually we will keep it for more than a year to make it fully mature and enjoy the taste of dried fruit.