Yingde black tea Yinghong No. 9 black tea which grade is the most expensive and what are the varieties of Guangdong black tea
Have you ever heard of the Golden Circle?
When Guangdong black tea is filled in a white container, you will see a golden halo on the edge of the tea. However, this gold ring is not suitable for any black tea. Only well-made black tea contains a yellow pigment called TF. If black tea contains a sufficient amount of TF, there will be a golden circle. This substance gives a very mellow and sweet aftertaste. On the other hand, the TA contained in unprocessed tea will give people a kind of astringent and insipid taste. For black tea, the content of TF in tea is an indicator of its quality; more TF than TA is very important. Teaflavin (TF) is formed in tea during the process of enzymatic oxidation (in the tea boundary, it refers to fermentation).
[long aftertaste]
This kind of tea has a long aftertaste and lingering sweetness. Moreover, no matter how long it takes, the tea is not bitter. Even with milk, it tastes good. It can also be paired with desserts, such as cakes.
[the entrance is soft and smooth]
Take a look at the tea leaves. It is made of large tea leaves, but it is so soft that it can even stick to fingers. The brewed tea is reddish brown and the color is very consistent. Usually shoddy black tea has two colors.
[output is limited]
Guangdong black tea comes from Guangdong Province, China. The number of manufacturers involved in making this kind of tea is very limited. The real Guangdong black tea must be Yinghong 9, its taste is very sweet and strong. Our Guangdong black tea is produced by Guangdong Tea Research Institute. This kind of tea is free of pesticides.
The above three points are the unique characteristics of Guangdong black tea with good quality.
After maturity, the taste is more mellow and sweeter.
After years of preservation, the characteristics of Guangdong black tea have changed. Although the flavor intensity remained unchanged, the flavor type changed during storage. Usually we will keep it for more than a year to make it fully mature and enjoy the taste of dried fruit.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is the taste of Taicha No. 18 Hongyu black tea? is Yuchi black tea Riyue Lake black tea expensive?
In 1926, the first Assam variety was introduced and planted on the hills around Riyue Lake in Nantou County. The climate, environment and soil of the lake are considered to be the most similar to the Assam tea garden in India. Today, most of Taiwan's black tea produced by Riyuetan comes from three different varieties: a purebred Assam, a local variety, and a hybrid called No. 18. Number 18
- Next
Guangdong Top Ten famous Brand Tea ranking Yingde Black Tea Yinghong No. 9 Gold Grade 1 Brand Price list
Guangdong black tea is a very rare black tea. A long time ago, it was a very popular tea. But now, there are only a very limited number of tea manufacturers left. In addition, there are too many fakes on the market. Some are even made of golden tea. The real quality is made by Yinghong 9, a special variety bred by Guangdong Tea Research Institute from Yunnan big leaf variety (Assam).
Related
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?
- What does hand-brewed coffee stop mean? Why is it not recommended to make coffee by hand?
- Is it normal to smell like coffee? Why does coffee smell like alcohol? What's wrong with the strong smell of cold extract ice dripping ice brewed coffee?
- How to solve the problem that hand-brewed coffee extraction takes too long? Why is the water flowing so slowly when making coffee?
- The main points of making Australian white coffee, the proportion details, how does Australian white properly foam and blend the flowers?
- Can ice water make cold extract coffee? What is the difference between room temperature water and ice water for making cold coffee?
- What milk is best for making latte and white Dirty coffee? What is the difference between different brands of fresh milk and pure milk for making coffee?