Guangdong Top Ten famous Brand Tea ranking Yingde Black Tea Yinghong No. 9 Gold Grade 1 Brand Price list

Guangdong black tea is a very rare black tea. A long time ago, it was a very popular tea. But now, there are only a very limited number of tea manufacturers left. In addition, there are too many fakes on the market. Some are even made of golden tea. The real quality is made by Yinghong 9, a special variety bred by Guangdong Tea Research Institute from Yunnan big leaf variety (Assam species).

Guangdong black tea has a faint sweetness, like honey. The tea tastes mellow and stays in your throat for a long time. Unlike ordinary black tea, Guangdong black tea has no bitter and astringent taste. No matter how long it is brewed, it can keep it smooth and mellow.

When you look for milk tea, this kind of tea is also second to none. Because this kind of tea is originally very slippery, after adding milk, the taste is unimaginably slippery; it gives a very silky feeling, winding down the throat.

This kind of tea also goes well with cakes. Due to the strong taste of tea, it is suitable to drink with all kinds of cakes.

1. History and Culture of Guangdong Black Tea

Guangdong black tea is one of the famous Chinese teas sold in overseas markets.

It originated from Yunnan big-leaf variety planted in Guangdong since 1956. After three years of research, Guangdong black tea has been successfully produced. Therefore, the new variety cultivated by Tea Research Institute and named Yinghong 9 (Yinghong 9 should be Hong Kong Jiu-hao). Since then, it has been widely planted, and the products cover all grades of black tea, including BOP, OP, FBOP, to fan leaves and tea dust. It gives a very strong red wine with a honey-like flavor; these unique glass features have attracted a lot of attention. In the 19th century, Guangdong black tea was exported to European countries in large quantities. The tea garden covers an area of about 5500 hectares, with an annual output of nearly 5000 tons.

In 1963, the Queen of England specially selected this kind of tea to entertain her distinguished guests at a royal banquet. Its taste is strong and mellow, and it is deeply praised and praised by people.

Guangdong black tea has won many prizes in international and domestic tea competitions. The main awards are:

In 1986, Guangdong black tea BOP won the gold medal of Paris Food and Tourism Association. (Paris Food Tourism Association)

Won the gold medal of the International Exposition in 1991

In 1992, Guangdong black tea series products won the Silver Award at the 92nd International Food Expo held in Hong Kong.

However, since the end of the 19th century, the industry of Guangdong Province has developed rapidly, and agricultural products are no longer the main economic indicators. Tea products are facing the same situation. So far, the only place in the world to produce this kind of tea is the Tea Research Institute of Guangdong Tea Agricultural School in Yingde City. This is specially processed to preserve the variety Yinghong 9. Production takes place in April and May. Each year, only a very limited quantity is produced: about 50 kilograms or less.

two。 Variety and picking

Originated from Yunnan big-leaf variety (Yunnan big-leaf species problem your Zhong) has been planted in Guangdong since 1956. The green is done by hand. The earliest harvested spring tea has a long-lasting flavor and taste.

3. Quality inspection standard

Shape of dried leaves: the leaves are thick, strong and tightly rolled into taut strips.

Dry leaf color: the leaf color is dark black and looks shiny.

Bouquet: dry leaves with mild syrup and floral aromas. When brewed, the wine gives off the same aroma.

Wine color: after brewing, the wine color is bright red and bright. One of the features of Guangdong black tea is that it gives a very bright gold ring to appear near the edge of the wine to the cup. The existence of gold ring shows that tea is rich in theaflavins, which is very important to the quality of tea. After adding the milk, the bright golden yellow still exists.

Palate: smooth and sticky. The aftertaste lingers on the tip of the tongue and mouth, with a slightly sweet and refreshing aftertaste.

Brewed tea: the brewed tea is bright brown and red, and the leaf surface is very uniform, indicating that the tea is of good quality and well-made. When touching with your fingers, the leaves are thick, soft and elastic. If the quality of the tea is poor, the color of the tea is a mixture of green-brown and red. When touching, the leaves are thin but hard and the veins are thick. In addition, if there are green spots on the leaf surface, it indicates insufficient oxidation. The leaves look dim and lack brightness, and the dark colors indicate mishandling.