Darjeeling black tea how to drink the right way to recommend where to buy authentic Darjeeling black tea

What is Darjeeling autumn tea picking?

The tea harvested in late autumn has a rich aroma of flowers and fruit. Darjeeling has two flavors in autumn. Physically comfortable, slightly astringent, suitable for all kinds of occasions.

This is the most typical Darjeeling flavor.

Darjeeling has spring tea in the first, summer tea and autumn tea in the second. However, autumn tea is made in the most traditional way, which gives it a special taste. The garden director, who has more than 30 years of experience in making tea, said that he likes autumn tea best. He believes that autumn tea is the most traditional tea in terms of processing methods and taste.

Tea in winter

Among the oolong teas in Taiwan, the best tea is always winter tea harvested from November to December. This is equivalent to the late autumn tea harvest in Darjeeling. In English, it means spring = water, autumn = taste. This shows that the taste of spring tea is very delicate, while that of autumn tea is very strong. In addition, the fermentation time of Autumn Darjeeling Tea is usually much longer than that of spring tea. It is suitable for people who like rich, sweet and full-bodied wine.

What's so special about Darjeeling Tea?

The Darjeeling Tea we selected is produced in winter. Many customers want to know if Darjeeling has any so-called "winter tea". Of course, there is no such official classification in India. Whether it is produced in September or December, it is called autumn tea. But we are only interested in winter tea because we think it is the best, just like Taiwan mountain tea. Especially at the end of November, we went to Darjeeling and chose the latest production batch in the factory. When we were in Darjeeling, the temperature was only 5 degrees Celsius during the day. In such cold weather, we managed to get the so-called "winter tea".

The pursuit of sweet organic tea garden

In Chinese mainland, Taiwan or India, the highest grade of tea is always produced in organic tea plantations. In particular, most of the Chinese tea known as gift tea (tea for distinguished guests) is produced in organic gardens. Do you think it's a coincidence?

In fact, this is a key factor in high-quality tea. They must have been produced in organic gardens. In order to produce good tea, the tea garden must be in a very natural state; the limited amount of fertilizer, bad environment, more insects, less rainfall and other factors affect the growth rate of tea. Due to the extremely slow growth of tea, the taste, flavor and nutrition are very concentrated. In addition, another reason why we only choose organic tea gardens is the factor of safety.

You can brew it many times.

If you think you can only make black tea once, you are very wrong; as many people think, our tea is expensive, but it is not. Usually these high-quality teas can be brewed several times. In particular, you can enjoy almost the same taste in the second brewing. From the point of view of brewing performance, we think this kind of tea is quite economical.

Three kinds of tea are produced in Darjeeling. The first spring picking season occurs from March to April. The second tea season is from the end of May to July, as well as from autumn to September. Although it is called Darjeeling Tea, the taste of tea is completely different in different seasons. We introduced Darjeeling autumn, which was harvested at the end of November. The tea season usually ends at the end of November. In this season, the tea produced has very fresh buds, which is very similar to spring tea and is the sweetest of the year. At the end of October to November every year, there is almost no Rain Water, and the temperature at night is about a few degrees, which is a very bad environment for tea and has to bear a lot of pressure. In addition, due to the harsh environment, although tea effectively synthesizes nutrition, flavor and taste in the morning, its growth rate slows down. Due to the slow growth rate, the taste and flavor of tea become very concentrated.

Tea harvested in the coldest season. We went to Darjeeling and chose the best tea directly from the organic tea garden.