Darjeeling black tea brewing water temperature time weight black tea correct brewing parameters share how to preserve tea

Recommended brewing method

Darjeeling Tea is not suitable to drink with milk because it contains little tannin.

water

When you use tap water, it is necessary to use filtered water made up of activated carbon filters. Otherwise, you won't be able to taste the real tea. If you use commercial mineral water, it is important to choose natural mineral water. Do not use distilled water or reverse osmosis to treat water. The water is lack of minerals, so the taste of the tea is too soft and a little plain. Soft water is better than hard water. The tea brewed with hard water feels bitter, while the tea brewed with soft water tastes sweet. The softness of water is written as TDS: total dissolved solid on the mineral water bottle. You need to choose water whose TDS is lower than 200mg/l.

Brewing temperature

Use boiling water. In order to volatilize chlorine and other pollutants in water, it is very important to boil water. Don't boil for more than a few minutes. If the boiling time is too long, the minerals will be concentrated and the nature of the water will be changed into hard water.

Brewing time

The teapot suitable for black tea is the red mud teapot. Bone porcelain also has a very good effect. But the effect of red clay is still much better than that of bone porcelain. Be sure to rinse the teapot with boiling water for 10-20 seconds to make it hot. The brewing time is about 30 seconds. When brewing the second time, please control the brewing time within a few seconds.

Tea quantity

The volume of water / 5 = the weight of tea.

Remarks

After brewing, be sure to pour out the last drop of water. In addition, please open the lid while waiting for the next brewing. This is important to maintain the taste of subsequent brewing and to prevent the tea from being overcooked.

Matters needing attention

So far, it is not known whether anyone has tried to mature Darjeeling Tea. However, Darjeeling Tea and Taiwan's oolong tea have a lot in common. Many people try to store Taiwan's oolong tea for longer and find another way to enjoy it. What if we apply this practice in Darjeeling Tea? You can create another character of Darjeeling Tea.

Tea storage mode

Tea is vacuum packed without oxygen, so it can be preserved for more than a year even in the surrounding atmosphere. Once the tea is opened, it is best to finish it within a few months. If the open tea is kept outside the refrigerator for more than a year, there will be a significant change in quality. Although it is still drinkable from a medical point of view, you will not be able to enjoy the original taste of tea.

Be careful not to put it in the refrigerator

Although many people think that it is best to put tea in the refrigerator, from our professional point of view, it is not advisable. When the tea is taken out of the refrigerator, it is easy to get wet by condensation. Once the tea is wet, the quality will deteriorate in a few days. Water will cause oxidation, completely destroying the quality of tea. If the tea is kept in the refrigerator, it needs to be placed in the surrounding environment for 24 hours to heat up the tea gradually. According to our experience, 12 hours is not enough. From the outside, it looks warm, but because of the insulation effect, the interior is still cold.

Many people think that as long as the zipper is wrapped, the tea is safe. In fact, this is not enough. When the bag is taken out of the refrigerator, it is cold inside, so it establishes a negative pressure. As a result, a large amount of air with moisture can pass through the zipper and cause condensation.

You can also enjoy the changes in taste and aroma brought about by maturity. After several years of storage at room temperature, tea will gradually mature and change its properties. Tea loses its fresh aroma like flowers or fresh fruit and gives it a more ripe and sweet aroma. It's hard to say which is better, fresh tea or ripe tea. It depends on personal preference. Generally speaking, older people prefer mature tea.