How does Keemun Black Tea's highest grade of tea taste? how much is it? Keemun Black Tea's grade and identification picture

Make tea in soft water. It is suitable for the effective extraction of most substances in tea. Hard water sometimes gives a strong aftertaste. But it obviously reduces the taste. Use fresh water that has not been boiled before. Boil the cold water. Before that, it is important to rinse the teapot with boiling water to warm it up. This should be done before adding tea so that the tea can benefit from mild dampness and heat.

Black tea needs high temperature to extract effectively. In order to keep the brewing water at a sufficient temperature, the temperature of the container must be maintained.

1. Preheating container

2.3 grams equals 150 milliliters of water. 2 teaspoons = 3 grams

3. Pour the tea into a warm teapot.

4. If you do not have a teapot, use any container to make tea, be sure to use the lid so as not to lower the temperature.

5. It is not advisable to pour water from a height. It will damage the tea and cause astringency.

6. Cook for 1-2 minutes. 1 minute is light, 2 minutes is strong.

7. If you like very hot tea, please heat the teacup in advance.

8. Pour the tea into the urn to make its concentration uniform.

9. After the first brewing, the tea must be filtered without adding water. This is to prevent the wine from becoming bitter and cooked, and to avoid the unpleasant feeling of a little bit of tea on your taste when drinking it. In addition, it can prevent the tea from being overcooked.

10. In tradition, the teacup on the right is for the guest or the person with the highest status.

11. In addition to Chinese teacups, you can also use English teacups.

Keemun Black Tea brewing water

It was this kind of tea that started the boom in demand for black tea in Britain. Why are the British impressed by this kind of tea? In England, people know that the water there is very hard. (although not all areas). When brewing black tea with hard water, minerals form complexes with polyphenols, tannins and other components in the tea. Once they form a complex, it will seriously affect its taste. Generally speaking, the taste becomes insipid and bitter.

In this experiment, Keemun Black Tea was used as raw material to brew Keemun Black Tea with soft and hard water, and with milk and water respectively.

Result

Tea brewed directly with hard water is less smoky and easier to drink, but the taste becomes lighter. On the contrary, we find it easier to drink tea brewed with milk. The taste and aroma are well balanced. To sum up, hard water brewing Keemun Black Tea is a better choice.

Preservation of tea

Stable quality

Fermented black tea is very stable in long-term storage and does not require any specific methods during storage. Keep the tea in a dry environment. This pleasant quality has been maintained for more than a year. Please strictly avoid damp. Tea leaves must be sealed when they are preserved. Avoid enclosed areas, such as cabinets or the inside of drawers, because they are damp. Please also avoid serving tea in a damp environment. Once the tea absorbs some water, it will cause deterioration.

Be careful not to put it in the refrigerator

Although many people think that putting tea in the refrigerator is the best, it is not advisable from a technical point of view. The temperature of the tea is low and it is easy to condense when it is taken out of the refrigerator. Once the tea is solidified by water, the quality will deteriorate within a few days. Water will cause oxidation and completely destroy the quality of tea. If the tea is kept in the refrigerator, it needs to be placed in the surrounding environment for 24 hours to heat up the tea gradually. According to our experience, 12 hours is not enough. The tea looks warm, but because of the insulation, the tea inside is still cold. In any case, for this special tea, please don't put it in the refrigerator.

Like to be mature

You can also enjoy the changes in taste and aroma brought about by maturity. After several years of storage at room temperature, tea will gradually mature and change its properties. Tea loses its fresh aroma like flowers or fresh fruit and gives it a more ripe and sweet aroma. It's hard to say which is better, fresh tea or ripe tea. It depends on personal preference. Generally speaking, older people prefer mature tea.