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Qimen black tea and Yunnan red which taste better difference Qimei high-grade black tea flavor characteristics

Published: 2026-08-03 Author: World Gafei

Last Updated: 2026/08/03, The shape of tea leaves thin and thin, tightly rolled, pointed and pointed, containing buds. Poor quality, loose leaves, coarse, no tip, no bud. The color of the tea leaves is dark and black (black). It looks shiny. When the quality is poor, the leaf color is grayish black, the appearance is dim and brown. Quality tea consists of leaves of fairly uniform size. If the tea quality is poor,

The shape of tea

The leaves are thin and thin, tightly curled, pointed and budding. The quality is poor, the leaves are loose, thick, unpointed, without buds.

The color of tea

The leaves are dark and black (dark). It looks shiny. When the quality is poor, the leaf color is grayish black, the appearance is dim, brown.

Consistency

High-quality tea consists of leaves of fairly uniform size. If the quality of tea is poor, a large number of thick leaves are mixed into the tea, and the leaves are flat, loose and large. It is made from old leaves with high levels of fiber, which are difficult to roll into tight strips during processing. These leaves are lighter in taste and lighter in color when brewed. In addition, poor quality tea contains a large number of tea fragments, which are very light in weight. This is due to improper handling and the finished product has not been well screened.

Cleanliness

Well-made tea must be free of fiber, bamboo or wood chips, sand or stone, dust and other impurities. Stems are inevitable because leaves are picked in the summer, but must be kept to a minimum, such as a few per gram.

Aroma

Dried leaves give a taste of syrup and a slight smoky smell. When brewed, the wine gives off the same aroma. After brewing, the aroma remains on the leaves of Haoji door.

The color of the tea

When brewed, the wine produced by the tea is shiny and bright reddish brown. In a glass, a bright gold ring appears on the wine near the edge of the glass. Jinhuan said that tea is rich in theaflavins, which is very important to the quality of tea. Poor quality, dark red color, dim appearance.

The taste of tea

Smooth, light, with a light green and fresh taste. It is different from the commercial version of this famous tea, which often gives people a harsh astringent or rough taste, or a thin and insipid taste.

Brewed tea

After brewing, the tea is bright brown-red, the leaf surface is uniform, the quality is good, and the production is excellent. When touching with your fingers, the leaves are thick, soft and elastic. If the quality of the tea is poor, the tea is a mixture of green brown and red. When touching, the leaves are thin but hard and the veins are thick. In addition, green spots appeared on the leaf surface, indicating insufficient oxidation. The leaves look dull and dim in color.

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