Qimen black tea and Yunnan red which taste better difference Qimei high-grade black tea flavor characteristics
The shape of tea
The leaves are thin and thin, tightly curled, pointed and budding. The quality is poor, the leaves are loose, thick, unpointed, without buds.
The color of tea
The leaves are dark and black (dark). It looks shiny. When the quality is poor, the leaf color is grayish black, the appearance is dim, brown.
Consistency
High-quality tea consists of leaves of fairly uniform size. If the quality of tea is poor, a large number of thick leaves are mixed into the tea, and the leaves are flat, loose and large. It is made from old leaves with high levels of fiber, which are difficult to roll into tight strips during processing. These leaves are lighter in taste and lighter in color when brewed. In addition, poor quality tea contains a large number of tea fragments, which are very light in weight. This is due to improper handling and the finished product has not been well screened.
Cleanliness
Well-made tea must be free of fiber, bamboo or wood chips, sand or stone, dust and other impurities. Stems are inevitable because leaves are picked in the summer, but must be kept to a minimum, such as a few per gram.
Aroma
Dried leaves give a taste of syrup and a slight smoky smell. When brewed, the wine gives off the same aroma. After brewing, the aroma remains on the leaves of Haoji door.

The color of the tea
When brewed, the wine produced by the tea is shiny and bright reddish brown. In a glass, a bright gold ring appears on the wine near the edge of the glass. Jinhuan said that tea is rich in theaflavins, which is very important to the quality of tea. Poor quality, dark red color, dim appearance.
The taste of tea
Smooth, light, with a light green and fresh taste. It is different from the commercial version of this famous tea, which often gives people a harsh astringent or rough taste, or a thin and insipid taste.
Brewed tea
After brewing, the tea is bright brown-red, the leaf surface is uniform, the quality is good, and the production is excellent. When touching with your fingers, the leaves are thick, soft and elastic. If the quality of the tea is poor, the tea is a mixture of green brown and red. When touching, the leaves are thin but hard and the veins are thick. In addition, green spots appeared on the leaf surface, indicating insufficient oxidation. The leaves look dull and dim in color.
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Which brands of the top 10 famous Keemun Black Tea in the black tea list are authentic Keemun Black Tea and where to buy them?
Keemun Black Tea is a famous black tea in Chinese history. In the Qing Dynasty, Qimen Black Tea County came from (Qimen County, Qimen Xi'an) in Anhui and its surrounding areas (Bilin Sheng, Anhui Province). It is said that Qimen was inspired by the famous race of black tea Zhengshan in Fujian. In the past, Qimen's main exports were highly appreciated by overseas people, especially the United Kingdom and the United States. The tea is delicate and sweet.
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How does Keemun Black Tea's highest grade of tea taste? how much is it? Keemun Black Tea's grade and identification picture
Make tea in soft water. It is suitable for effective extraction of most substances in tea.
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