What is the best Zhengshan race? what is the brand of Zhengshan race? how to drink and drink? share the main points.

How to brew a cup of delicious Zhengshan race black tea?

Use teapots and cups made of glass or other materials such as porcelain.

Make tea in soft water. This is suitable for the effective extraction of most of the substances in tea. Hard water is not suitable because it contains higher levels of mineral ions that inhibit the extraction of substances from leaves, so the taste becomes very mild and thin. In addition, mineral ions react with polyphenols to produce dark brown.

Use fresh water that has not been boiled before. Boil the cold water, then pour into the boiling water just taken out, the temperature is > 95 ℃, the water boils and wait a little.

Rinse the teapot and cup with boiling water to warm up. This should be done before adding tea so that the tea can benefit from mild dampness and heat. The main ingredient of black tea is tannin, which can be effectively extracted at high temperature. In order to keep the brewing water at a sufficient temperature, the temperature of the container must be maintained.

Soaking for 30 seconds is an ideal choice for people with light tastes.

Or, if you soak the tea in water for 1 minute, the tea will thicken. Suitable for eating after meals or tea time, with light food to eat. After the first brewing, the tea must be filtered without adding water. This is to prevent the wine from becoming bitter and cooked, and to avoid the unpleasant feeling of a little bit of tea on your taste when drinking it. In addition, it can prevent the tea from being overcooked. In addition, the filtered tea can be brewed twice. Some teapots have filters to filter tea. For teapots without filters, put a tea filter on the teacup before pouring the tea into the teacup. Traditional tea balls are not recommended and can be put into a teapot; the tea is locked and does not fully expand when brewed in hot water, so it cannot release a complete aroma and taste. If the tea is too strong, add boiled water to the cup.

It can be seasoned with milk and sugar (not cream). In addition, the Zhengshan race can be mixed with other Chinese black teas to dilute the smoky taste of the tea. Mix the dried leaves together and prepare according to the method mentioned above.

What kind of water is better to brew Zhengshan race?

The Zhengshan race has set off an upsurge of black tea in England. Why does this smoked tea leave a deep impression on the British? In England, people know that the water there is very hard. (although not all areas). When brewing black tea with hard water, minerals form complexes with polyphenols, tannins and other components in the tea. Once they form a complex, it will seriously affect its taste. Generally speaking, the taste becomes insipid and bitter.

We carried out the experiment of brewing Zhengshan race with soft and hard water and tasted it directly with milk.

Result

Tea brewed directly with hard water is less smoky and easier to drink, but the taste becomes lighter. On the contrary, we find it easier to drink tea brewed with milk. The taste and aroma are well balanced. To sum up, we found that hard water is the best choice for brewing Zhengshan race.

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