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Wuyishan Zhengshan race picture and price list Zhengshan race where to produce which brand is more authentic

Published: 2026-08-23 Author: World Gafei

Last Updated: 2026/08/23, The shape of tea leaves thick, stout, tightly rolled into strips, without buds. The color of tea leaves in the dark black (Wu Run Wu-run). It looks smooth and shiny (oily). This is because the tea absorbs the amber essence during the drying process. Quality tea consists of leaves of fairly uniform size. If the quality of tea is poor, a large amount of crude tea is mixed in the tea.

The shape of tea

Leaves thick, stout, tightly rolled into strips, without buds.

The color of tea

Leaves in the dark black (Wurun Wu-run). It looks smooth and shiny (glossy). This is because the tea absorbs the essence of amber during drying.

Tea consistency

High-quality tea consists of leaves of fairly uniform size. If the quality of tea is poor, a large number of thick leaves are mixed into the tea, which are flat, loose and large. It is made of old leaves and contains a lot of fiber, which is difficult to roll into thin strips in the processing process. These leaves are lighter in taste and lighter in color when brewed. In addition, inferior tea contains a large number of tea fragments, which are very light. This is due to improper handling and the finished product has not been well screened.

Clean

Well-made tea must be free of fiber, bamboo or wood chips, sand or stone, dust and other impurities. Stems are inevitable because leaves are picked in the summer, but must be kept to a minimum, such as a few per gram.

The aroma of tea

The dried longan leaves have a strong smoky smell. When brewed, the wine gives off the same aroma. For real longan, the taste of dried longan remains in the soaked leaves after brewing.

The color of water

When brewed, the tea produces a glossy and bright reddish-brown wine. In the cup, the real Zhengshan race will give a bright gold circle, which will appear on the edge of the cup. Jinhuan said that tea is rich in theaflavins, which is very important to the quality of tea.

Taste

The date is smooth and thick, and the taste stays on the tongue and mouth, giving a dense strength. Unlike the commercial version of this famous tea, it usually gives a severe astringent or rough taste.

Moist tea

After brewing, the tea shows a bright brown-red color, which is very uniform on the leaves, indicating that the tea is of good quality and well-made. When touching with your fingers, the leaves are thick, soft and elastic. If the quality of the tea is poor, the color of the tea is a mixture of green-brown and red. When touching, the leaves are thin but hard and the veins are thick. In addition, the green spots on the surface of tea indicate insufficient oxidation. The leaf looks dim and lacks brightness, and has a dark appearance, indicating that it is going through an inappropriate process.

The difference between true and false quality

On the contrary, the appearance of the pseudo-Zhengshan race is dark and gray, and some of the dried leaves are darker. It has a strong smoky smell, but not the smell of dried longan. When brewed, the wine is very light golden brown. The taste is very light, lack of body and strength, not suitable for secondary brewing. The brewed leaves may be a mixture of green-brown and red, indicating poor product quality. People can hardly feel the smell of dried longan.

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