What is the difference between Qimen Milky Bud Grade 1, Grade 2, Grade 3 and No.1 and No.2
Qimen tea grading standard
I often hear foreign tea drinkers say that they are easily confused by Qimen tea's rating. Yes, this is a very complicated problem, and speculators often use it to deceive you. So, if you are a fan of Qimen tea, you'd better know something about Qimen tea. Qimen tea uses a unique grading method, rather than commonly used FOP, OP and other grading methods.
Different from FOP and OP, Qimen tea is mainly graded according to the size of tea (whole leaf, leaf, broken leaf and powder). The classification standard of Qimen tea is very complicated. Qimen tea can be divided into good bud A, good bud B, super grade and 1x 7 grade. The highest grade is Naoya A, and the lowest is Grade 7. In fact, it is the standard of quality inspection. I have given the chart below, covering only special levels, level 1 and level 5, for you to compare.
Through learning, you will find that grading is a delicate art that contains a large number of variables. In fact, tea tasters judge the quality of tea by their keen sense of sight, smell, touch and taste.
In fact, the work is subjective in nature and depends on the tea tasters' ability to record the nuances of Qimen tea. Knowing this, you will understand why even the same grade of tea is different. Before the transformation of China's state-owned enterprise system, Qimen tea was produced by only two state-owned enterprises, so a unified grading standard could be implemented. However, as more and more non-public enterprises enter the production of Qimen tea, the implementation of unified standards becomes more and more difficult. Therefore, the grade of Qimen tea can not guarantee its quality in many cases.
- Prev
Which store ranks first on West Lake Street, Hangzhou Cafe? Get what you want, can you copy the scriptures in the cafe?
These days, the cafes are really better than the other.
- Next
Qimen a black tea price is how much money a catty? Where can I buy authentic Qimen super micro bud A
Black tea (black tea) is a variety of oxidized tea than oolong tea, green and white varieties. All four varieties are made from tea leaves. Black tea usually tastes stronger and contains more caffeine than less oxidized tea. Using two main varieties of species, the small leaf Chinese variety plant (C.sinensi
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"