What is the taste and aroma of Golden Monkey Black Tea? How much is the price of authentic golden monkey black tea per jin?
About Golden Monkey Black Tea Golden Monkey Black Tea, also known as Golden Monkey Black Tea, is a relatively ancient Chinese tea. In that era of drinking only green tea and only Zhengshan race black tea, golden monkey black tea just met the export demand. Black tea has become more and more popular in the West. Although Chinese locals do not necessarily like this kind of tea themselves, they have experimented with planting techniques and produced some delicious black tea. Introduction to black tea in the West, people call it "Black Tea" literally translated as black tea, while in Asia it is called black tea. Nowadays, black tea has become a favorite afternoon tea for many people in the world. Therefore, most countries have their own ways to make black tea. However, black tea usually made of milk, sugar, lemon or spices is very different from high-quality black tea. According to legend, Wuyi Mountain in northern Fujian, China, is the place where black tea was first developed. Fujian Province is also the producing area of Golden Monkey Black Tea. Black tea first developed in the mid-17th century (late Ming and early Qing dynasties). Before that, the only teas widely consumed in China were green tea (unoxidized) and oolong tea (semi-oxidized). Why is it called Golden Monkey? The name of Golden Monkey Black Tea does not have any strange legends like many other Chinese black teas. It's simple-the golden tip of the tea looks like monkey claws. Monkeys are not uncommon in Fujian Province, and they are often seen jumping about on the hillside. In addition, monkeys are respected creatures in Chinese culture and mythology. A typical example is the story of Sun WuKong. By the way, many tea pets are dedicated to Sun WuKong. So we regard the name Golden Monkey as a glorious call to such a delicious tea.
The fluffy appearance of Golden Monkey Black Tea comes from the tea variety Fuding Dahe, which is famous for its soft "fluffy" tea. This is a quality respected by tea farmers and tea connoisseurs. Only Bai Hao can be harvested. For the first time, the leaves of tea leaves are added to a bud. This makes this tea very mild. However, the iconic golden color of this tea has little to do with the tea tree, which is the result of special processing. When the tea is oxidized, farmers know when to stop oxidizing, giving the tip of the tea a beautiful golden yellow. Many black tea lovers choose to drink golden monkey black tea every day. No wonder. Tea has an eternal taste and never grows old. In addition, this kind of tea is famous for its long-lasting brewing, and even works better after brewing several times. Its taste hovers gently on the taste buds. If you are looking for a kind of tea that you can drink all day (especially in this autumn weather), we do not hesitate to recommend Golden Monkey Black Tea. Golden Monkey Black Tea Flavor Golden Monkey Black Tea shows many taste characteristics of classic top black tea. If you are already a fan of Chinese black tea, we have no doubt that you will like golden monkey black tea. In the first sip, you will feel the typical taste of black tea, sweetness and malt. In addition, bright floral and fruity flavors develop. The taste of apricot, apple and high-quality cocoa becomes obvious. Finally, a pleasant sweetness haunts the taste buds, reminiscent of the taste of roasted sweet potatoes.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
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Can Yunnan black tea be drunk after 10 years? how long can Yunnan black tea last? is the aged black tea the better?
Several centuries ago, Chinese black tea became more and more popular in the West. But this is not the case in China, where people prefer freshly processed green tea. Black tea is only an export commodity, and the local people dare not drink it themselves. It was not until recently that Chinese farmers began to rediscover the beauty of well-made black tea. Yunnan black tea is prepared today.
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