Can Yunnan black tea be drunk after 10 years? how long can Yunnan black tea last? is the aged black tea the better?

Several centuries ago, Chinese black tea became more and more popular in the West. But this is not the case in China, where people prefer freshly processed green tea. Black tea is only an export commodity, and the local people dare not drink it themselves. It was not until recently that Chinese farmers began to rediscover the beauty of well-made black tea. Yunnan black tea is one of the most respected teas nowadays. It is native to Yunnan and is made from wild ancient tea trees. The final taste is full of breath and may soon be able to drink the tea of a tea connoisseur. In the past, people seldom distinguished oolong tea from black tea. In fact, many tea farmers and writers call any severely oxidized tea black tea. Whether it is seriously oxidized oolong tea, or what we Westerners call "black tea". However, the main difference between severely oxidized oolong tea and black tea is that the latter always oxidizes and withered over a longer period of time. In order for proper oxidation to occur, there must be a high level of oxygen-rich air in space. Today, these conditions are specially created and controlled. In fact, uncontrolled oxidation may damage tea. On the other hand, farmers are also trying to stop the oxidation of green tea as soon as possible. This is called "killing the youth". The withering of fragrant tea is carried out in a large room, with special fans and humidity control to stabilize the air flow without damaging the tea. Many of the more traditional farms pile tea on large bamboo trays by hand, which are raised slightly to ensure proper airflow. Sufficient oxidation in black tea contributes to the production of theaflavins and lycopene. Theaflavins are the reason for the bright taste of black tea, while theaflavins bring rich flavors and beautiful dark colors.

Yunnan black tea translates to "Yunnan black tea". Yunnan is the indigenous language of Yunnan, and red is the red in black tea, which means red. In the West, we call it "black tea". Throughout the 20th century, Yunnan was famous for producing black and green tea, which was especially popular among locals. In fact, the production of Pu'er tea (Yunnan is now famous for Pu'er tea) is relatively scarce. At the end of the 20th century and the beginning of the 21st century, Pu'er tea was rapidly popularized all over the world, and the output of Pu'er tea in Yunnan increased rapidly. The most important thing that determines the quality of Yunnan black tea is the age of the tea tree. In addition, Yunnan red tea is sun-dried, not fired. This means that during the tea harvest, the biodiversity of different types of natural molds and bacteria on the tea remains active, increasing the attractiveness of the tea. Yunnan black tea has an active taste, rich malt flavor and strong tea flavor. The brewed beer has a delightful crimson colour. This is a very mellow tea. It may not be as delicate as other black tea varieties, but in fact, that's its real attraction. This is a kind of tea that is especially popular with Pu'er tea lovers because they have some similar qualities. Dianhong is easy to get old. It means, if you have some extra Yunnan red on your hand-go and make it old! In fact, it is easier to be accepted than Pu'er tea because it does not require such strict conditions. Even if you live in a dry climate, this is not a problem for Dianhong. As long as you make sure that your Yunnan black tea is stored separately from other teas, the area has at least some air and humidity. In 10-15 years, it may taste great! Just like Pu'er tea, the aged Yunnan red will become more mellow and sweet, losing some tannins and spicy qualities. We believe that Yunnan black tea has vitality (qi) through its leaves and injected into brewing. You may even notice that you have had tea. Before drinking tea, try to tidy up your space and even make a special tea corner. You should have this idea when drinking tea. The energy of tea may provide exactly what you want.