Do I have to pour out the tea the first time? Why not recommend washing tea? How to make tea in teapot

When learning how to brew loose leaf tea, we often hear such a sentence:-- pour out the brewing first! We poured hot water on the tea to be brewed. Then, pour it out right away. We also call it "rinse", "wash" or "bleach" tea. But do we always need to wash our tea? How to make loose leaf tea: why wash tea? Some people think that what we should do with all bulk tea is to pour out the tea that is brewed for the first time. However, this is not the case. Brewing tea is not a necessary part of Kungfu Tea. Only some tea leaves need to be cleaned, while others do not. This is purely to make every kind of tea have the best taste. Although some Chinese teas can get significant benefits from James water, we will not consider or recommend most Japanese teas. For example, the leaves of fried tea are very small and it is best not to wash them. When washing tea, do not make tea for more than a few seconds. It is best to keep the soaking time short to retain most of the flavor. On the other hand, fermented or aged tea can be washed up to twice. This will only improve the quality of beer in the future.

Which varieties of tea should I rinse? tea that is minimally processed. Think of white tea and green tea. Some varieties of white tea, such as white peony and silver needle, go through the simplest processing. This means that the tea has not been broken down. In addition, there are iconic "white hairs" on their tea leaves. These factors play a protective role, making it more difficult to soak the tea quickly. Rinsing the tea quickly with water at 185 degrees Fahrenheit can help the tea soak faster because it undergoes the initial "decomposition"-washing. On the contrary, we roll up the tea and even tear it to pieces. Generally speaking, the more stabs on the surface of the tea, the easier it is to immerse the tea in the water. Compressed tea. These include all compressed tea. For example, Pu'er tea (cooked and raw), compressed white tea, and tightly rolled oolong tea or pearl tea. Even if the surface of the tea is quite broken after fermentation (such as Pu'er tea), these teas still need to be well washed to relax from the compressed shape and release all the flavor. Compared with washed Pu'er and unwashed Pu'er, it is easier to see the benefits of washing. The aroma and flavor of the tea will be opened. Re-roast oolong. Some heavily baked oolong tea, such as Wuyi oolong tea, can be washed. The taste becomes clean and sharp. What other teas should we rinse? you think there may be fragments of tea. The most common tea is Pu'er tea! This is not to say that Pu'er tea is dirty. However, since farmers store them in large warehouses during fermentation, it is not uncommon to accumulate dust and other small fragments. Buy Pu'er tea from untrusted vendors, or buy suspiciously cheap Pu'er tea, "garbage" can be found everywhere. We can usually find this when we break the tea brick. Pu'er tea may be a kind of tea that we would say needs to be washed quickly, sometimes even twice. Tea with high caffeine content. Some people wash tea to remove caffeine when making tea. Research shows that some (but not most!) Caffeine is excreted on the first injection. It is important to note that this is not your own way to make tea, in the next brewing, the tea will still release caffeine. However, it can slightly reduce the amount of caffeine. When you make tea, you are not going to rinse, the most necessary thing is to preheat the tea container.