How many correct methods are there to cover the bowl and make tea? Can I drink tea directly from the lid bowl? The way to cover the bowl

How to use the cover bowl cover bowl is a tea set mainly used for brewing tea, used in kungfu. A covered bowl consists of a bowl, lid, and dish, usually made of china, glass, or clay. Heat a bowl with hot water, wash and decant. Just like all other brewing containers, this step rinses the lid bowl out of the dust and heats it to receive fresh tea leaves. Add loose leaf tea. Since the lid is preheated, you can quickly taste the wonderful aroma of the tea leaves. Take a few seconds to fully appreciate all the different notes. They change completely in seconds! Fill the bowl under the lid. Make sure you don't overfill it--that's exactly what burns your fingers! Pour it out gently. Repeat all subsequent teas. How to use the lid The correct grip is essential for a comfortable brewing experience, getting used to your glass and not getting burned! There are generally three ways to perform gaiwan. Three-finger method: tilt the lid a little so that the tea leaves can be poured out quickly, but the tea leaves are trapped. Hold the lid between your thumb and middle finger and between your index finger and the edge of the lid. Make sure you're grabbing the edge, not the body of the gaiwan -it's hot! Pour tea. Grabbing the bowl: Tilt the lid a little so the tea leaves can be poured out easily, but the leaves get trapped. Pick up the bowl with your non-dominant hand and place the middle and ring fingers of your dominant hand under it. Hold the lid with the thumb of your dominant hand and remove the non-dominant hand completely. Pour tea. Use the saucer: Tilt the lid a bit so the tea leaves can be poured out easily, but the leaves get trapped. Hold the saucer with your thumb and ring finger (little finger assist). Hold the lid with your index finger to make sure the opening between the lid and the bowl is between your thumb and index finger. Pour tea.

Initially, the lid bowl was used as a cup and a brewing vessel. The tea is brewed in the cover bay and then drunk. To drink tea straight from the lid, follow these steps: Lift up the entire lid, including the saucer. Before picking it up in this way, make sure it is sturdy and fixed in place. Pick up the lid and use it to gently move the tea leaves away from you. When you start drinking tea, use the lid to hold the tea leaves in place. If you find it easier, you can also remove the lid completely and "strain" the tea leaves with your teeth. If you're exploring the vast world of capping bowls, choose the capping bowl that best fits your hands size. Choose a bowl that fits your hands. If you choose one in a teahouse, try holding it in your hand first. Pay attention to how it feels and make sure it's not too big or too small for your hand. The standard size for a lidded bowl is 110 milliliters, or about 3.8 ounces. For beginners, porcelain bowls may be easier to handle. While the unglazed Yixing are certainly attractive, they have a thicker body and better insulation. For inexperienced gaiwan users, they can be a bit difficult to handle and are more likely to get burned. Porcelain bowls tend to have thinner walls and cool faster. If you're a beginner at bowl capping, another reason to choose china is the versatility of brewing. Glazed bowls are suitable for brewing any type of tea, while Yixing can only brew one type of tea.