Which tea family does Pu'er tea belong to? Is pu'er black tea or black tea? Water temperature time of Pu'er tea

What is black tea? Black tea is a kind of post-fermented tea, just like Pu'er tea. In fact, Pu'er is essentially black tea. But it's not that simple. Not everyone can tell the difference between happy tea and Pu'er. The English word Black Tea translates to "black tea". It is sometimes called "black tea" to avoid confusion with "black tea" in the West. The history of this tea can be traced back to more than 1000 years ago. However, with the passage of time, the processing of black tea has also changed. Nevertheless, this kind of tea is still highly respected in China as a regional feature and historical attribute. At first, black tea was exported to the Chinese border areas through the Silk Road. Tea is always compressed into cakes for convenient transportation and freshness. Black tea is a kind of post-fermented tea. It includes Shou Pu'er, Liubao, Tingjuan, Tian Jian, Liu'an and Huajuan tea. Black tea is a kind of tea that is completely oxidized (just like black tea) and then fermented (through the step of black tea). Black tea is an ancient tea with a rich tea history. For example, the original processing technology of Liubao black tea is the basis of modern cooked Pu'er preparation. Each kind of black tea is fully oxidized and fermented by wet method. However, the inherent processing technology depends on the type and origin of black tea. The color of black tea is very dark. The taste is sweet, with the smell of the forest. You will find it has no astringent taste. A few years later, black tea is the best, although young black tea is also a kind of enjoyment. We suggest trying both methods. Maybe you can buy some young black tea and give it a try to make it old. Notice how the taste changes. People who try black tea for the first time will be surprised by its sweet and mellow taste-a very unexpected feature, considering its dark color, rustic appearance and spicy aroma.

Where does black tea come from? Unlike Pu'er tea, black tea is not a region-specific tea. It can be produced anywhere as long as climate and soil permit. However, each kind of black tea has its own unique origin. For example, Liubao Heichai, which originated in Guangxi, will not be produced in any other region. Each kind of black tea is related to a specific place of origin in China and is not produced anywhere else in China. The local standards of black tea production make each kind of tea unique. Most "black tea" is produced in the southern and central provinces of China. Some common places where black tea is produced are Hunan, Anhui, Guangxi, Yunnan, Sichuan and Hubei provinces. Black tea and medicine from a medical point of view, black tea is of great value in the practice of traditional Chinese medicine. It is a kind of warm tea that helps to ignite our inner fire. This, in turn, promotes digestion. Therefore, it is OK to drink black tea on an empty stomach. Black tea is very suitable for drinking in winter. It can keep the body warm and keep the disease away. Black tea is a necessary drink in northwest China and other cold mountainous areas along the border. Since the diet of people living in these areas contains a lot of meat and fat, black tea is essential to reduce fat and balance the body. It plays a vital role in relieving the digestive system. In addition, the fermentation characteristics of black tea can improve the microbial environment in our digestive system. How to brew black tea is similar to Pu'er tea. The darker the tea, the better. High-quality Liubao will not deteriorate because of putting a little more tea, soaking in boiling water, or even excessive soaking. On the contrary, it may make it more rich and delicious. Try to add a little more leaves than you are used to, or soak for a little longer. Choose tea that is very dark and almost full of black tea. Try to follow the brewing instructions for the variety of black tea you are making. The water temperature of 212 ℉ / 100 ℃ is generally used. Another common method of making tea is to boil the tea in a pot and soak it while cooling. High temperature will not damage the tea, nor will it squeeze out the bitter taste. On the contrary, this method will only improve the nutritional value of tea. Black tea is a simple brewing tea that can be boiled and brewed as usual.