What kind of tea is the tea bitten by insects? the origin story and production process of the name of Taiwan puffing tea Oriental Beauty Tea

Miss Nikko sent the tea to the British Tea Fair alone when she had already lost her business. she emotionally introduced Oriental Beauty Tea to the outside world at the last shining moment of her and her father, precisely because of the imperfection of tea. The tea invaded by insects finally became a delicious tea. When the lady just entered the business world, she said: Nikko is not the first tea, but the only one in the tea world. So in reality, how did oriental beauty come from?

Insect bite oolong tea originated in Taiwan in the early 20th century. Once, there were a large number of leafhoppers feasting on a farmer's tea tree. Instead of giving up all the tea he had harvested, he decided to continue to process the tea. As a result, the first oriental beauty oolong tea was born-the predecessor of insect bite tea. The farmer entertained people to drink the tea and was surprised by the feedback. Everyone is fascinated by the unusual sweetness of this tea! The farmer continued to sell tea with great success. Since then, the leafhopper is no longer an unprecedented pest, but a welcome guest! Farmers use "honey fragrance" to describe tea bitten by insects. This means "honey flavor", which refers to the honey sweetness produced by these teas. Why are bugs so important in Oriental Mei Oolong Tea? When bedbugs bite tea, tea trees have a natural defense mechanism. It releases stored sugars and sends them to the bitten area to promote recovery. In addition, some enzymes produced by tea trees further change the overall taste of tea. Interestingly, tea trees respond differently to different pests. Only in leafhoppers (mainly in Taiwan and Japan) does this plant have this special response that makes tea so delicious. Leafhoppers live in warm climates rather than high-altitude tea gardens. Their ideal tea grows at or below 800 meters. However, alpine insects also exist to bite tea. They are usually bitten by other pests, such as aphids. Although the final taste is slightly different, they are still delicious. As for leafhoppers, they are relatively small, about 3 mm. As a result, they naturally leave almost unnoticed bite marks on the tea leaves. Skilled tea farmers will soon find out the difference. However, don't expect to see munching on tea or anything like that. Interestingly, the enzyme produced by tea trees to resist leafhoppers is a special smell that attracts insects that prey on leafhoppers. Humans can also feel this smell. If you have been to the Oriental Beauty Tea Garden, you will notice it immediately. This aroma attracts not only leafhopper predators, but also us humans. Especially us tea tasters! When it comes to enzymes used to resist other pests, we may not be able to smell all the fragrances at the same time!

Insect bites tea ploughing all kinds of vegetation insects bite tea leaves are not as simple as they seem. First of all, the tea garden must be free of pesticides. Otherwise, the tea bug would not have come. However, maintaining a completely pesticide-free garden has its own challenges. It may attract not only the wrong kinds of creatures, but also too many leafhoppers. Too many leafhoppers will destroy the tea. In other words, if you are bitten too much by bugs, the tea will become bitter and not worth selling. In order to ensure a healthy tea garden, farmers must use sustainable farming methods. For example, tea farmers closely monitor the tea garden and pick the tea once it is bitten enough by insects. Taking care of weeds and plants around the tea garden also helps to prevent excess pests. Oriental Beauty Oolong Tea Dongmei is the first oolong tea bitten by insects to be developed and is still the most popular. The first thing you will notice is the beautiful color of the tea, which is a direct result of being bitten by insects. The colors range from green to yellow and brown, reminding us of autumn leaves. This is a very timely time, considering that tea is harvested in summer, and it is most enjoyed when autumn comes. The palate is as sweet as honey with hints of chrysanthemum and ginger. The aroma of champagne and leaves. Most oolong teas bitten by insects undergo more severe oxidation, resulting in a deep, strong flavor. Red oolong tea insect bite red oolong tea is a unique tea variety in Taiwan's Green Leaf Valley, which is located in southeastern Taiwan. Some tea farmers in this area have developed red oolong tea. Green Leaf Valley is at a low altitude, where tea farmers are proud of the attraction of leafhoppers. As a result, most tea producers use organic planting techniques to make the tradition easy to maintain. This kind of tea is unique and mellow. Of course, it has the sweetness of honey and a strong roasting taste. Aromas of ripe fruit.