What does Yuji Matcha, one of Japan's three top green tea brands, mean? Yuji Matcha grade

We have talked about the origin of Japanese tea many times before. From the tea tour in Japan to the modern tea ceremony. For example, iced matcha formula. Believe it or not, Japanese elites did not drink iced oat milk matcha lattes in the Edo era. In any case, today, we are going to show you Yuji in Kyoto, the real birthplace of Japanese green tea. Where is the birthplace of Japanese tea? Yuji on the outskirts of Kyoto is the birthplace of Japanese tea. Of course, as we mentioned earlier, in 1191, a Zen master named Weisai brought tea seeds from China to Kyoto. Later, Buddhist monks began to plant tea seeds in temples and surrounding towns in Kyoto. One of the towns is Wuji. Today, tea fans regard the Yubugu area at the foot of Zhu Bu in Wuji Shenshan as the first birthplace of tea. According to legend, the tea grown in Yubugu has the strongest aroma and is highly appraised by the royal family. The evolution of fried tea the evolution of Japanese green tea, of course, in the beginning, Japanese green tea can only be drunk by the elite. On the other hand, ordinary people drink tea. Ban tea is a kind of low-grade Japanese green tea, which farmers make from older, thicker tea leaves. In addition, Bancha was not obscured. Strict restrictions on sunshade tea make Bancha the only tea that many Japanese can drink. Although many people like class tea now, it didn't have the fresh grass smell of green tea or matcha powder at that time. All this changed in 1783 when a tea farmer named Soen Nagatani developed a new type of Japanese green tea after years of experiments. This newly invented tea is called fried tea. Soen Nagatani grows this kind of tea in Wuji. After Haseya invented fried tea, he came to Edo (now Tokyo) to sell fried tea. This kind of tea soon became a favorite of the Japanese. In addition, it has also set off a new wave of brewing tea, brewing tea with hot water instead of boiling it. Today, his method of making fried tea is still the main method used by Japanese farmers. In Japan, tea farmers call the traditional method of making fried tea "uji-cha". Nowadays, tea fans use the word "Yuzhi tea" to refer to the tea produced by Yuzhi.

What's so special about Yuzhi tea? There is no doubt that every tea-producing region in Japan has its own unique characteristics. Although the most famous tea-producing areas in Japan are Shizuoka Prefecture and Kagoshima, Yuji still occupies a special place in the hearts of tea lovers. Of course, this is largely because of its special history. However, we must also note that this is a unique area of tea production. Some of the reasons are foggy weather, special soil quality and mild climate. Because Uji has some of the oldest teahouses, it is one of the best places in Japan to taste tea made entirely by hand in traditional ways. What is the best Japanese green tea in Yuji? The best Japanese green tea in Yuji is matcha, fried tea and Japanese green tea. However, when you walk in Yuzhi Village, it's hard not to be attracted by the aroma of fried green tea, which is worth a try.

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