Guide to the perfect and correct brewing method of black tea sharing the different formula between Hot Tea, HK Style and ordinary milk tea

Tea is one of the most respected drinks in the world and has a special status in many different cultures. Many of its health benefits also make this refreshing drink a staple in many diets. But before you make yourself a cup of tea, let's learn more about the differences of black tea. What makes it taste so unique, and the factors that affect it. What makes black tea different? Although each kind of tea comes from the same plant, each kind of tea has its own unique characteristics due to the different planting location, oxidation degree and processing process. Black tea has the highest degree of oxidation after drying. This is the reason for its rich color and bold taste. Different grades of black tea and the brewing method you choose (hot or cold) will produce different aroma and caffeine content. How to make hot tea? Step 1 heat the water to 90-95 degrees. If you use high-variety black tea, the temperature can be reduced to 85 degrees, because the tea is lighter and more floral. Step 2 add the tea to the water. You can also add mint leaves, cardamom, cinnamon, or ginger (ground) if you want to add a deeper flavor. Step 3 stir the leaves and spices / herbs (if any) to ensure that they do not precipitate and that the flavor is well extracted. Step 4 cover the pot and let it boil for about two minutes. Black tea should not be boiled for more than three minutes. Step 5 filter the tea into the teapot or pour it directly into the cup to enjoy your hot drink. Hot milk is a popular enhancer in black tea, but it should be added only when it is boiled very strongly. For better taste, black tea with milk usually adds white sugar instead of brown sugar. You can also add lemon slices to hot black tea to make it more flavorful. However, do not add warm milk and lemon to the tea at the same time, as this will make the tea congealed. How to make milk tea black tea (Indian tea)? Ingredients-tea water, star anise, cinnamon lollipop method-step 1 boil the water with tea, star anise, cinnamon sticks and cardamom powder. Step 2 let it simmer until the color becomes a strong dark color. Step 3 filter out the spices and tea from the tea, then simmer slowly. Step 4 add milk and sugar and stir until the sugar dissolves and the beer is reduced. Step 5 pour into the cup while it is hot.

How to brew cold black tea with milk? Material-Tea Water Sugar (optional) Honey (optional) lemon slices (optional) step 1 fill the teapot, glass container or pitcher with water and add tea to it. Step 2 leave at room temperature for at least 30 minutes. Step 3 put the pitcher in the refrigerator and soak for 8-9 hours for the night. Step 4: filter out the leaves and serve. Step 5 you can add sugar, honey or lemon horn according to your taste. Vodka black tea inserts the tea into the vodka bottle with a funnel or chopsticks, preferably unseasoned tea, so that the aftertaste is more crisp. You can crush the tea with your fingers before inserting it. Re-cover the bottle, shake well, and let the leaves soak overnight. Filter the leaves out of the alcohol and transfer the liquid to another bottle. Pour on ice, cool, or use it as the basis for cocktails, such as a screwdriver. Black tea with hot palm wine need to treat colds, coughs, sore throats, or a simple refreshing drink on a cold winter night? A glass of hot palm wine will help to lift your spirits. Add cloves and cinnamon to a pot of water to make it just below the boiling point. Before it starts to boil, remove it from the fire and add a tablespoon of black tea leaves. Soak for four minutes and then filter. After filtering, add a spoonful of honey and stir. Pour rum, whisky or brandy on the back of a spoon and pour into a drink with spices and honey. If you want citrus flavor, you can also add a lemon wedge. Hot Tea, HK Style adds tea, preferably Ceylon black tea, and add water over medium heat. A small fire boils and moves away from the fire. Add the sweet condensed milk and reheat it to bring to a boil. Turn off the engine and drain the leaves. You can enjoy this comforting drink, hot, cold or chilled.