Where can I buy the best tea in Malaysia? Which Malaysian tea brand is famous?

In Indonesia, the Southeast Asian archipelago not far from us, they celebrate a unique tea culture in the diversity of scenery and national heritage. In the lyrical songs of mysterious lagoons, looming volcanoes and Komodo monitor lizards, tea began with the Dutch in the 17th century; they were eager to profit from the urgent need for the plant. Today, tea grown on the fertile volcanic platforms of Sumatra, Java and Sulawesi took root in plantations in the Indian states of Assam and Ceylon 200 years ago; ironically, their production now competes with Sri Lankan high-end tea. For most young Indonesians and adults, the morning tea ceremony is essential for a healthy and harmonious start of the day. Many locals associate tea drinking with maintaining family ties; its dynamic nature is considered the key to a healthy day's work. Charming tea gardens are often decorated by tourists' huts, swimming pools and children's parks. Foggy peaks are also an effective background for TV dramas. Each picturesque province has different tea tastes, as well as different natural and cultural attractions, making them a paradise for food lovers to travel.

Java's great city of Bandung was developed entirely for the benefit of tea plantation owners. It is a perfect tourist attraction with gorgeous "crater lakes", waterfalls, and hot springs, not far from the art and architectural metropolis. Javanese like strong tea flavored with rock sugar and jasmine leaves. In some Java cities, such as Tegal, Poci tea is made from clay tea sets and enjoyed with good friends. Sumatra has one of the most unique landscapes in the world, with super volcanoes, winding rivers and heavily forested mountains. However, there is nothing more incredible than West Sumatra's Teh Telur or "tea eggs"; stir together eggs, Sumatran tea, sugar, cinnamon and condensed milk to make a sticky, bubbly delicacy. This ombre-colored drink is also rich in endurance-boosting protein, which has a positive effect on eyesight and further increases its prestige. Indonesia's tea culture aims to experiment and improve the natural flavor and nutritional value of its blended black tea and green tea. Lemon grass and ginger are common additives in their sweet black tea, and unique tea trends such as tea ice cream are not unheard of. Because the archipelago is a mixture of natural wonders and human creativity, Indonesia's tea heritage is equally eye-catching and rich.