How to choose high-grade black tea? Which brand is authentic? Do you have to pick out the broken black tea?

Choose the best quality black tea now, let's talk about the characteristics we should pay attention to when choosing the best quality black tea. In the tea industry, tea grading is a process of evaluating products according to the quality and status of tea itself. The highest grade of black tea is "Baihao", which can also be further divided into other grades. Any "Baihao" grade tea means that the tea is "complete". The whole leaf tea is not damaged or torn in the production process. Orange and white is one of the best. Further classification depends on how many adjacent young leaves have been picked. One, two or no adjacent leaves may have been picked. The best grade is the one with only leaf buds and picked with your fingertips. "broken tea" refers to the broken tea used in tea bags. These are lower grades of tea because they are made up of slices of tea and powders, which are sometimes residues of the crushing process. In addition to the grade of tea, another important factor that determines the quality of tea is the planting area in the five regions that produce the best black tea. Climatic conditions and altitude also affect the final taste of tea. So, let's talk about some of the best black tea growing areas in the world. Qimen (also known as Keemun Black Tea): Keemun Black Tea is from Anhui Province in eastern China. High-quality Qimen tea is famous for its unique aroma and flavor, which is described as smooth, fruity, and wine. Ceylon tea: Ceylon tea is produced in the island country of Sri Lanka. Sri Lanka has a huge range of elevations in its limited space, and its soil produces a variety of flavors. Ceylon tea is usually rich and quite strong, sometimes spicy in the hint of its taste.

Earl Grey is probably the most popular seasoning tea in Western countries, said to be a mixture of natural and sometimes artificial citrus flavors. Ceylon tea is sometimes used as a raw material for Earl Grey Tea, and its unique flavor makes it a popular ingredient in tea-flavored chocolate, baked goods and many other foods. India: Assam, Darjeeling and Nilgiris are famous producers of high-quality black tea in India; Assam tea tends to have a strong, rich and malt flavor, while Darjeeling black tea is said to be more subtle and fragrant, also known as "champagne in tea" because of its light gold color when brewed. Nilgiris produces a delicate blend of black tea that is said to taste fresh and subtle at the same time. Ruby black / ruby: Taiwan black tea is usually called ruby black or ruby. In recent years, the quality of these mixtures has been greatly improved. These teas are usually produced during the summer harvest season in Nantou, Taiwan. Compared with other black teas, these mixed teas taste sweeter. Zhengshan race: originated in Wuyishan area of Fujian Province, China, Zhengshan race is very popular with people who like bitter taste, such as bacon, roasted coffee beans and slightly bitter chocolate.