What is single tea? Blended black tea or single black tea which is better? High-end pure tea brand recommendation

There are many types of mixed tea depending on which additive it is mixed with. Here are several common mixed teas: breakfast tea: usually made from a mixture of different black teas, with a strong flavor and goes well with milk. There are English breakfast and Irish breakfast afternoon tea: these mixed teas (black tea) are usually lighter than breakfast blended teas. In the British Isles, breakfast and afternoon mixed teas are popular, such as the Prince of Wales mixed Tea Russian Caravan Tea: this is a very popular mixed tea called Russian Caravan Tea, which can be traced back to the past when tea was transported from China to Russia on camels. It usually contains a slightly smoked Zhengshan race, although the base is typical Jimen or Dianhong flavored tea and scented tea: although many teas are still directly seasoned with flowers, herbs, spices and even tobacco, but more special seasoning teas are produced by adding seasonings or perfumes. This is especially true for mixed teas with obvious fruit or floral aromas, which cannot be obtained with raw materials

Scented tea: all kinds of flowers are used to flavor the tea. The most popular teas include the following flowers:

Jasmine flower

Osmanthus fragrans

Rose

Chrysanthemum

Lotus orchid

Herbal tea: few herbs are usually used to mix tea:

Mint

Pan Dan (Screwpine)

Other seasoned teas: these are added to get different mixed teas:

Citrus peel

Smoke

Spices such as ginger, cardamom, cinnamon, black pepper, cloves, anise, fennel, Indian laurel leaves, sometimes vanilla, nutmeg and nutmeg

Rum

Roasted grain

The taste of mixed tea is combined to make a new and different taste experience. The purpose of mixing is to get a taste that you won't get. Your mixing will incorporate the characteristics and quality of each kind of tea, according to its proportion in your mix. Pure tea or mixed tea? When you choose to drink an unmixed tea, it reflects the purity of a particular garden, a harvest, the terrain, the expertise of tea farmers and the craftsmanship of team members. When a kind of tea produces a very complex flavor, it is foolish to mix it! To be sure, a tea maker will never mix his best tea. In addition, if the tea is not mixed, but from a single garden and a specific harvest or season, it is much easier to trace. It opens a door for you to understand the origin of tea when it is planted and processed. On the other hand, let's look at this important aspect of tea. Tea is a natural product, and naturally, each harvest produces something different. This means that with the change of seasons and year after year, small or big changes will take place even in a tea garden or manor. Therefore, the blending of tea is needed. The mixing of tea has a certain mystery and is an art form-professional tea tasters use tea from different regions and countries, different seasons and past years to achieve a specific flavor through constantly changing natural products.