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What kind of tea is Oriental Beauty Tea? Taste characteristics of Oriental Beauty Black Tea with White Heart and White leaves in Taiwan

Published: 2026-06-30 Author: World Gafei

Last Updated: 2026/06/30, Citrus wood rattan, also known as Baixin or white leaves, is a late-growing black tea variety with medium tree type, dense branches and leaves, yellow bud color, oval to Obovate leaves and more flowers. This variety was planted in Taoyuan, Hsinchu and Miaoli in the early days, but now it has passed Jiazi's old tea trees, but black tea was exported to Taiwan in the past.

Citrus wood rattan, also known as Baixin or white leaves, is a late-growing black tea variety with medium tree type, dense branches and leaves, yellow bud color, oval to Obovate leaves and more flowers. In the early days, this variety was widely planted in Taoyuan, Hsinchu and Miaoli counties. now it has all passed Jiazi's old tea trees, but after the export market of black tea in Taiwan was lost in the past, it has been rapidly reduced. (alias: Baixin, Baiye)

Nowadays, it is almost impossible to find pure asexual yellow citrus tea. Here is a hybrid of yellow orange and Jinxuan. During the period of Japanese management, most of the best-selling tea species on the list in Japan were heavily pest-infested, and most of the honey fragrance was welcomed by the market, but because the leaves were thin and the fiber was seriously wooded, farmers would say, "fragrant!" The water is very thick. "to describe the tea made from this kind of tea. Yellow mandarin has been crossed with other varieties. After all, most of the old tea gardens have medium-sized variant trees, dense branches and leaves, Obovate leaves, sharp apex of leaves, the smallest degree of inversion, internal folding similar to citrus leaves, yellow buds, long petals and wrinkles, and the style is the longest, with an average of 1.41 cm. Originally widely distributed in Taoyuan, Hsinchu and Miaoli, this variety is suitable for producing black tea and oriental beauty tea. in the early days, some areas were replaced by Taiwan tea No. 1 promoted by the tea industry improvement market, but now due to the decline of black tea production, a large number of them have been updated as Qingxin Dayu, Qingxin Oolong or Taiwan Tea No. 12 Jinxuan tea.

The buds have various aromas of purple fibrosis water:-Pearl powder round fragrance, volcanic tea, yellow orange old clump, rattan chair, wooden cabinet fragrance, burning tea-citrus fragrance-red sugarcane (burning A) yellow orange old clump of oriental beauty, picking tender, aroma and taste are quite concentrated in the front, old trees, old wood, vines, wood bark, thick bark, oral tactile sensation that is a little dry and fibrotic to drink. The tail rhyme also has a hint of citrus aroma and dried orange peel. The color of the water is heavy and dark, with the choking taste of beeswax and bee jelly.

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