How to Bingchong Tieguanyin tea? Sharing of parameters of leaf-water ratio, water temperature and time of cold-soaked oolong tea

Get the first classification of green tea, commonly known as oolong tea, there is also the name of Gaoshan tea in Taiwan. Raw tea: oolong tea with green color. Cooked tea: oolong tea that has been baked, highly oxidized and dark in color. The brewing methods of cooked tea are slightly different: the best-selling teas sold in the market include Dongding Oolong Tea, Tieguanyin, Wuyi Rock Tea, Red Oolong and other teas, most of which have been baked, and this kind of tea is recommended to be watered before brewing. Commonly known as warm and moist bubble, can wake up tea. Reference time is about 10 seconds. The official version of the general oolong tea brewing rules, as long as the grasp of three control conditions: brewing time: multiple brewing, reference time is 60s, 50s, 60s, 80s, 120s, a total of five bubbles. Amount of tea used: there is a golden proportion of tea and water, 1g:50c.c. The most common use. Temperature used: it is recommended to use a water temperature of 100 degrees Celsius with good boiling. The advanced version is mainly followed by fast brewing, fast brewing, multi-serving tea: brewing time: multiple brewing time, reference time is 20s, 10s, 15s, 20s, 25s, gradually increasing. The amount of tea used: there is a golden proportion of tea and water, which is lower than 1g:30c.c. Temperature used: it is recommended to use a water temperature of 100 degrees Celsius with good boiling.

Tea lovers often ask about the origin of packaged tea, the difference between packaged tea and oolong tea, Wenshan tea in English, tea fermentation and so on. The following is its explanation. Baocha was created 140 years ago by Wang Yi, a native of Anxi County, Quanzhou Prefecture, Fujian Province. he advocated that the prepared tea should be lined with two pieces of square rough-edged paper, with four taels of tea in each packet, and then a square bag of growing tea. and put the tea name and tea line number on the package, this is the origin of the tea bag. In a broad sense, seed packing only refers to its packaging method, and any tea packaged in this way can be called seed package. later, it is only used to call semi-fermented bar tea, which is now generally on the market. The so-called "Wenshan" where tea is grown in Wenshan refers to the northern Wenshan District, that is, the areas of Pinglin, Xindian, Shenkeng, Shiding, Pingxi, Xizhi and Nangang. Wenshan bao tea is a semi-fermented strip tea produced in Wenshan area. The difference between packaged tea and oolong tea and green tea. Today, packaged tea refers to semi-fermented strip tea. Baocai tea and oolong tea both belong to semi-fermented tea, but Baocai tea is strip-shaped, while oolong tea is spherical. The tea seed, picking and withering of package tea and oolong tea are roughly the same, but they begin to produce differences in kneading, so they are different in appearance and fermentation degree. The fermentation degree of packaged tea is between 15 and 30, and that of oolong tea is between 35 and 50. Green tea is different from seed tea and oolong tea, which belongs to semi-fermented tea, while green tea begins to steam and stir-fry as soon as it is harvested, and it does not ferment at all. Longjing tea and Biluochun all belong to green tea. Because the pronunciation of green tea is the same as that of green tea, it is often mistaken for a kind of green tea. In fact, it is different. There is no uniform term for the English name of "package tea", including Pouchong tea, Paochung tea, BaoZhong tea and Bao-chung Tea. Wenshan (Wenshan), that is, Wenshan-Pouchong tea, Wenshan-Paochung tea, Wenshan-BaoZhong tea or Wenshan-Bao-chung Tea, is added to grow tea in English. The name is confusing.

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