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How to Bingchong Tieguanyin tea? Sharing of parameters of leaf-water ratio, water temperature and time of cold-soaked oolong tea
Get the first classification of green tea, commonly known as oolong tea, there is also the name of Gaoshan tea in Taiwan. Raw tea: oolong tea with green color. Cooked tea: oolong tea that has been baked, highly oxidized and dark in color. The brewing methods of cooked tea are slightly different: the best-selling teas sold in the market include Dongding Oolong Tea, Tieguanyin, Wuyi rock tea and Hongwu.
2022-04-27 How to Bingchong Tieguanyin tea cold bubble oolong tea leaf water proportion water temperature and -
Why do you drink hot, different temperatures of hand brewing coffee to detect the coffee concentration meter?
The height of summer has arrived, and guests who come to Qianjie to make coffee are more and more inclined to ice hands. But if you know that the guests want to know the beans and taste the flavor of the beans completely, the barista in front street will advise the guests to try to drink hot. Why do you want hot ones for tasting flavor? Why should we taste the flavor?
2023-07-25