Dahongpao belongs to black tea or oolong tea? How much is the ten most expensive tea Dahongpao?

The Ultimate Guide to Dahongpao Tea Dahongpao is a kind of Chinese oolong tea produced in Wuyi Mountain, China. This kind of tea is Wuyi rock tea, also known as Dahongpao tea. This type of oolong tea is one of the most expensive teas in the world and is usually reserved for elite guests. It is classified as one of the famous teas in China, and it is also one of the four tea clusters. According to the Dahongpao tea guide, you can taste the best tea in the world and learn how to try exquisite creation without high price. This oolong tea is severely oxidized, providing a unique flavor and sweet aroma that you cannot use in most other oolong teas. Tea tastes of peat and earth, with aromas of drupes, brown sugar and molasses. The woody aroma has a slight tobacco flavor, the wine is velvety and smooth, with a slight sandalwood aroma. In China, tea is described as "Yan Yun", a balanced shape that mixes many features. It is characterized by pure taste and the feeling of fresh orchids, each leaf is constantly baked in the production process. It's a perfect combination of sweetness and mellow, with a touch of energy that makes things interesting.

The history of Dahongpao the special feature of Dahongpao lies in its history and cultivation. According to local Chinese legend, the mother of an emperor suffered from a mysterious disease. She recovered after drinking tea made from four special tea trees in Wuyi Mountain. To express his gratitude, the emperor gave red robes to protect the plants. Today, this kind of tea is made from wild tea trees growing on the cliffs of Wuyi Mountain. The most expensive Dahongpao oolong tea comes from four primitive tea trees in Tianxinyan. There are also two kinds of primitive tea trees, but they are called mother trees and are no longer used to produce tea. There are three main types of Dahongpao, from high-quality tea with sour original tea trees to cheaper but lower-quality varieties. The first type is called the mother tree Dahongpao or the original Dahongpao. This kind of Dahongpao is the most expensive in the world and is handmade by tea masters. In 2007, in order to protect tea, the Chinese government banned the use of mother trees to produce tea. The last batch of tea made from original plants sold for tens of thousands of dollars in just a few grams. The second highest quality variety is purebred Dahongpao. This type of oolong tea is closest to the original Dahongrobe tea, as most tea drinkers will get it. At the end of the 20th century, scientists at a university in Fujian Province extracted some fragments from the primitive Dahongpao tea tree. They were able to cultivate new plants from these cuttings, which greatly increased the production capacity of red robe tea. The most affordable Dahongpao is actually a mixture of other Wuyi rock tea with similar flavor characteristics. Tea is a typical blend of some purebred Dahongrobe leaves and other Wuyi oolong teas, such as daffodils, Ruogui and even Tieguanyin. There are also inferior Dahongpao tea, which is sold as real tea, but is actually made up of different types of tea trees in Wuyi area. The oolong tea produced by these tea gardens does not have the unique aftertaste of red robe tea and is generally unbalanced.