What kind of tea does Tieguanyin belong to? Green tea or oolong tea? Tieguanyin's traditional kung fu tea brewing method

1. Heating water begins with heating filtered water or bottled water. The use of tap water will have a negative effect on the taste of tea because it contains chemicals or minerals. 2. Warm tea set (optional) in addition to cleaning the tea set, pouring hot water or boiling water on the tea set can also prevent a sudden drop in water temperature during soaking. 3. Take the tea, add the right amount of tea, and put it into the teapot. Generally speaking, a teaspoon and a half ball of tea (like most oolong teas) is equal to about 3 grams, while a tablespoon of striped tea (like most black and green teas) weighs the same. Increase or decrease the number of leaves according to taste preferences.

4. Add water at the correct temperature and add the right amount of water to the teapot. Pay special attention not to brew oolong tea or green tea with boiling water, as the tea may be scorched and lose its flavor. A simple way to measure the water temperature is to boil the water and then wait one, two or three minutes (black tea, oolong tea and green tea, respectively) to let the water cool. 5. Soak for an appropriate time, use a timer or pay close attention to the soaking time to prevent excessive soaking. When brewing in Chinese style, soak for 10-15 seconds each time. 6. Pour into a shared container or cup if you pour many cups of tea, you can first pour your tea into a shared container. This will prevent excessive soaking and ensure the consistency of the taste of each cup. 7. Enjoy and repeat the traditional Chinese brewing method, repeating steps 4 to 6 several times until the tea loses its flavor. For high-quality tea, the Western-style brewing method can also be repeated once or twice. High-quality loose leaf tea is not only delicious but also helps to relax. Enjoy our tea without any added ingredients for the best health benefits.