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What is the fragrance of honey-scented black tea? What's the difference between honey-scented black tea and Ceylon black tea?

Published: 2025-12-07 Author: World Gafei

Last Updated: 2025/12/07, This kind of black tea made from Qingxin has a very gentle character. It is slightly sweet and very fragrant; it is for these reasons that it is called honey-scented black tea. This leaflet cultivar has much less tannins than you might be accustomed to, with more tannins and cousin Assam. The previous soaking will give the tea a bright color.

This black tea, made from the green-heart variety, has a very mild character. It is slightly sweet and very aromatic; it is for these reasons that it is known as "honey black tea". This small-leaf cultivar has much less tannins than the large-leaf, more tannic cousin Assam you might be used to. The first few steeps will give the tea a bright color and a sweet aftertaste. The tepid nature of this tea makes it the first tea to drink in the morning, winter or cold rainy days. The nature of this tea differs from the large-leaf varieties from Sun Moon Lake in southern Taiwan, and those of India, Sri Lanka. Genetic factors aside, some of the main differences are that this Taiwanese black tea is grown in small gardens, while Indian and Sri Lanka black tea is grown in large plantations. Drink this tea now, or store it for a few years and enjoy the qualities that only come with age. The buds and small leaves are completely oxidized and processed into black tea. Not only is it a very tasty black tea, but it shows the variety of flavors that can be obtained from this tree. This tea is best brewed in a kungfu style or filtered through a large filter to allow room for expansion. Ingredients: Taiwan black tea (Qingxin lobular variety) contains caffeine. Brewing instructions:6-8 g tea| 150 ml of water| 212°f |30 seconds per bubble

About Honey Black Tea: Because honey black tea requires a special bug to bite the leaf bud to form its unique honey fragrance, these black teas are free of pesticides and fertilizers. If fertilizers are necessary, they must be organic. In addition to being kind to the planet, this practice makes farming communities healthier and tea drinkers happier. Tea made with this almost forgotten tradition is drinkable, indicating that green is good.