What is the fragrance of honey-scented black tea? What's the difference between honey-scented black tea and Ceylon black tea?
This black tea, made from the green-heart variety, has a very mild character. It is slightly sweet and very aromatic; it is for these reasons that it is known as "honey black tea". This small-leaf cultivar has much less tannins than the large-leaf, more tannic cousin Assam you might be used to. The first few steeps will give the tea a bright color and a sweet aftertaste. The tepid nature of this tea makes it the first tea to drink in the morning, winter or cold rainy days. The nature of this tea differs from the large-leaf varieties from Sun Moon Lake in southern Taiwan, and those of India, Sri Lanka. Genetic factors aside, some of the main differences are that this Taiwanese black tea is grown in small gardens, while Indian and Sri Lanka black tea is grown in large plantations. Drink this tea now, or store it for a few years and enjoy the qualities that only come with age. The buds and small leaves are completely oxidized and processed into black tea. Not only is it a very tasty black tea, but it shows the variety of flavors that can be obtained from this tree. This tea is best brewed in a kungfu style or filtered through a large filter to allow room for expansion. Ingredients: Taiwan black tea (Qingxin lobular variety) contains caffeine. Brewing instructions:6-8 g tea| 150 ml of water| 212°f |30 seconds per bubble
About Honey Black Tea: Because honey black tea requires a special bug to bite the leaf bud to form its unique honey fragrance, these black teas are free of pesticides and fertilizers. If fertilizers are necessary, they must be organic. In addition to being kind to the planet, this practice makes farming communities healthier and tea drinkers happier. Tea made with this almost forgotten tradition is drinkable, indicating that green is good.
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What kind of tea does Tieguanyin belong to? Green tea or oolong tea? Tieguanyin's traditional kung fu tea brewing method
1. Heating water begins by heating filtered or bottled water. The use of tap water will have a negative effect on the taste of tea because it contains chemicals or minerals. two。 Warm tea set (optional) in addition to cleaning the tea set, pouring hot water or boiling water on the tea set can also prevent a sudden drop in water temperature during soaking. 3. Measure and take
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The difference between the taste of Tieguanyin and Mixiang black tea Tieguanyin belongs to oolong tea or green tea?
This month we will explore Pinglin, one of the oldest tea areas in Taiwan. This area is the mountainous area of New Taipei City. Pinglin began to produce Puchong oolong tea in the 1880s. The area is an environmental protection area, because nearby rivers supply water to northern Taiwan, so as of today, development is not allowed to create a
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