The difference between the taste of Tieguanyin and Mixiang black tea Tieguanyin belongs to oolong tea or green tea?
This month we will explore Pinglin, one of the oldest tea areas in Taiwan. This area is the mountainous area of New Taipei City. Pinglin began to produce Puchong oolong tea in the 1880s. The area is an environmentally protected area because nearby rivers supply water to northern Taiwan, so as of today, development is not allowed to create a protected tea garden environment. "wrapped tea" means "wrapped tea", because in the past, tea was packed into square paper packets during drying. This method and tea planting method were transferred from Fujian. This month, we will explore some of the less famous but still delicious rare tea in Pinglin. This month, we are no longer two kinds of 40 grams of tea, but three kinds of 25-30 grams of tea. 25 grams of Tieguanyin Oolong Tea this tea is collected from a small group of 35-year-old Tiefo trees. At first, farmers planted them just for fun and picked leaves for practice. Fast forward to today, the demand for these rare original varieties is very high, so farmers have worked with Maokong's experienced iron Buddha makers to produce this real old iron Buddha statue. Tea is roasted to perfection, forever tea, but never stop giving. Traits: at first there is a hint of roasted nutty aromas, and then develops into floral, chocolate and woody, with a medium dry finish. Brewing: 3g, 90-95C, 150ml, 6 times, 1-5 minutes, need to blanch varieties: Tieguanyin oolong tea altitude: 500600 date: spring 2016
Package 25 grams of oolong tea some people recommend drinking Baozhong tea within a year, however, over time, they will produce amazing new characteristics. This tea has been soaked in the mountains for 25 years, and it tastes like an interesting novel. Tasting instructions: it starts with herbs and mint, then develops into sweetness and almonds, making you want more. Brewing: 3 grams, 90-95C, 150ml, 3 times brewing, 2-5 minutes varieties: fresh oolong tea 500,600m above sea level harvest time: spring 1989 honey fragrant black tea 30g this new type of black tea has become the best-selling product produced in summer. In summer, more green bugs can chew tea. This condition is not very suitable for making large bags of tea, but it is very suitable for making black tea with strong honey aroma and sweet taste. Wine tasting features: strong honey aroma and orange-brown liquid. The taste is sweet, smooth and easy to drink. Brewing: 2.5g, 90-95C, 150ml, 2 times, 1-3 minutes varieties: fresh oolong tea altitude: 500m-600m harvest: spring 2016
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What is the fragrance of honey-scented black tea? What's the difference between honey-scented black tea and Ceylon black tea?
This kind of black tea made from Qingxin has a very gentle character. It is slightly sweet and very fragrant; it is for these reasons that it is called honey-scented black tea. This leaflet cultivar has much less tannins than you might be accustomed to, with more tannins and cousin Assam. The previous soaking will give the tea a bright color.
- Next
The quality characteristics of tea depend on what factors are there? what are the natural reasons for good tea quality?
Tea tasting can determine the method scientifically and step by step. Let's divide the ingredients of good tea into five categories. 1. Raw tea and tea varieties suitable for production and the growth stage of tea determine the most suitable types of tea for production. From the top, different varieties of tea have different tastes and aromas. Each variety has different water.
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