What kinds of oolong tea are there except Tieguanyin? The difference between Dongding Oolong Tea and Oriental Beauty

The stability we can feel when we have tea, whether in spring, summer or autumn or winter, the warm nature of oolong tea, regardless of the morning or evening of the four seasons, exists like water, in addition to natural purity, it has a little fragrance and sweetness, and this trace of sweetness requires fine taste to find out the taste, so drinking tea makes us meditate, so we have to slow down, so we have to look directly at our hearts. It makes us realize that drinking tea can bring more peace and quiet than other pastimes. Beauty of oolong tea: "fermentation" and "baking" processes bring multiple aromas and flavors of tea according to estimates, the global output of tea exceeds 2.5 million tons, of which 90% are fully fermented black tea, 8% are non-fermented green tea, and only 2% are "semi-fermented" oolong tea, which shows the value and scarcity of oolong tea production. Fortunately, however, Taiwan is a big producer of oolong tea, and although its output is not comparable to that of black tea, its excellent tea quality has earned Taiwan an international reputation and has become the silent but most powerful agricultural diplomacy. Below, we will sort out the characteristics and advantages of Taiwan oolong tea from "fermentation" and "baking", so as to understand the diversified aroma and taste of oolong tea. Light fermentation: Wenshan bao tea / Alishan Jinxuan / Alishan oolong tea fermentation: Dongding Oolong Tea / Tieguanyin / Oriental Beauty heavy fermentation: Taitung Red Oolong unbaked: Wenshan Bao Tea / Oriental Beauty Light Baking: Alishan Jinxuan / Alishan Oolong / Shanlin Creek Oolong / Lishan Oolong Tea: frozen Top Oolong heavy Baking: Taitung Red Oolong / Tieguanyin Taiwan Tea except Oolong Tea Black tea such as red jade (Taiwan tea No. 18) and green tea such as Biluochun are of very good quality because of their unique geographical location and climate, but Taiwan oolong tea belongs to partially fermented tea, according to the light degree of fermentation and baking. Produce a variety of tea products, its aroma and taste are also quite rich, in order to satisfy the taste buds of many tea lovers.

[Oriental Beauty Tea] Oriental Beauty Tea, also known as Bai Hao Oolong, is made of tea cyanine absorbed by the small green leafhopper. Because this tea needs to be bitten by insects before it can be secreted and transformed into a unique honey fragrance, it is usually cultivated without pesticides, so that tea buds coexist in harmony with nature, creating a unique process of oolong tea. [Lishan Oolong Tea] Lishan Oolong Tea not only has a special alpine rhyme, but also has a sweet honey fruit aroma; in addition, Lishan Oolong Tea is also close to Hehuanshan, where the cold wind blows through the alpine mountains all the year round. Taiwan's Lishan Oolong Tea has a special cold mineral flavor. It is a kind of alpine tea that tea lovers compete for. It only harvests two seasons a year. Its output is precious, its flavor is good and it is rich in thick pectin. It is extremely resistant to brewing. [Shanlin Xi Oolong Tea] the fir aroma of Shanlin Xi Oolong tea is quiet, the water is sweet and has a bottom rhyme, and the taste is mellow and fresh. [Alishan oolong tea] Alishan oolong tea is harvested manually, and the quality and flavor of the tea produced are excellent. Alishan oolong tea is definitely one of the representative teas when it comes to Taiwan oolong tea. Tang honey yellow, the aroma is clear with a hint of orchid and sweet-scented osmanthus, the taste is fresh. [Alishan Jinxuan Tea] Alishan Jinxuan is also known as Taicha No. 12 and 27. This variety has broad oval leaves, strong growth potential, mesophytic species and excellent tea quality, so it is suitable for making all kinds of tea. The tea is light yellow, with special milk flavor, smooth and sweet taste. [Wenshan Bao Tea] Wenshan Bao Tea has dark green color, bright honey green water color, delicate and elegant aroma like flower fragrance, and mellow taste with activity. [frozen top oolong tea] Frozen top oolong tea is closely shaped into a hemispherical appearance after cloth ball kneading (ball kneading), and retains the more traditional withering and fermentation degree. It pays special attention to the roasting technology, with rich aroma, mellow taste and endless aftertaste. It is a Taiwanese characteristic craft tea with both aroma and taste. [Tieguanyin Oolong Tea] Tieguanyin Oolong Tea is characterized in that when the tea is not dry enough, the tea is wrapped in a square cloth, kneaded into a ball, and gently twisted outside the cloth bag by hand. Put the cloth bag ball into the "gentle fire" baking cage slowly to make the tea shape curved and tight knot, so repeatedly baking, the ingredients in the tea transform its flavor by the temperature of the baking fire, and it is still fragrant and mellow after many times of brewing. Taitung red oolong tea, Taitung red oolong tea, is picked and made in summer. The buds and leaves of the Oriental Beauty tea need to be absorbed by the small green leafhopper, so that the tea also has a special honey fragrance. Because it is mostly made with Jinxuan varieties, there is a special variety of milk fragrance. Among them, heavy fermentation and heavy baking are adopted in the process, while the aroma of black tea and the roasted tea of oolong tea are rich and charming in overall aroma and taste, and the levels are varied and wonderful, from smelling incense to tasting, each stage is amazing.