What grade does Taiwan honey-scented black tea belong to? The reason and production process of authentic Honey-scented Black Tea

[honey fragrant black tea] Honey fragrant black tea is produced in Taiwan, and its main producing areas are Xinbei City, Hualien, Nantou and Chiayi, which belong to fully fermented black tea. From May to September, it is a special tea product that is sucked by the small green leafhopper during the growth of the tea tree (called salivation in Taiwanese), artificially picked the youngest one leaf, and then carefully kneaded. The planting environment of honey-fragrant black tea is extremely stringent. Tea trees must bite the small green leafhopper, known as "floating dust", in a completely pesticide-free natural environment. After the bite, the tea begins to shrink and produce wonderful changes with the enzymes in the saliva of the small green leafhopper, which is different from other kinds of tea and produces extremely unique natural sweet taste. When brewing, you can smell the rich natural fruit aroma, and after the entrance, you will feel the natural sweetness like honey in the mouth. Honey-scented black tea is the most characteristic black tea in Taiwan. during brewing, it emits bursts of intoxicating aroma and rich natural honey fruit aroma. as soon as it enters the throat, the tea is sweet, mellow, non-astringent and round in taste. it is refined from the artificial picking of the youngest one-heart and two-leaf tea. it is the most charming black tea in Taiwan.

The Jilin Tea Garden, which comes from Hualien Ruixiang Wuhe Township, is the largest producer of honey-scented black tea in Taiwan. Although Hualien Mizuho is the largest producing area of honey-scented black tea, compared with ordinary black tea, honey-scented black tea is a rare tea variety, so its output will be relatively precious. Enchanted by it! At present, science has confirmed that only the raw materials of tea cyanine absorbed by the "little green leafhopper" produce "salivation effect", and the leaves will have to protect themselves from external damage, resulting in special chemical changes. Black tea after the process will bring its own unique fruit honey flavor, is its own perfume! The pest becomes beneficial to the pest, the little green leafhopper is 5mm long and less than half a finger. Tea farmers in the past generally thought that it was a disease and insect pest, because the tea bitten by the small green leafhopper would be curled and damaged, and the appearance would not be so good after the follow-up process, but the industrious and thrifty Hakkas thought it was a pity to throw away the hard-growing tea, so they still took it for tea processing. After processing, it is surprised to find that the aroma of black tea is different from that of ordinary black tea, and honey-scented black tea is born, and pests have become beneficial insects of ecological coexistence and co-prosperity. 1. → 2. Withered → 3. Knead → 4. Fermentation → 5. Dry honey-fragrant black tea goes through the above process, especially the fermentation process is the most important, the tea from green to red, the fruit flavor will be different with the degree of fermentation, so the unprocessed tea, although bitten by the small green leafhopper does not look beautiful, but after the process and brewing, its flavor will come to the fore.