What kind of oolong tea is Tieguanyin? What's the difference between Tieguanyin tea and red oolong tea?

I personally think the biggest differences between Tieguanyin and Red Oolong are as follows: 1. The sweetness of red oolong is like honey, and the sweetness of Tieguanyin is more like roasted nut cocoa. two。 The fermentation degree of red oolong is higher than that of Tieguanyin, which is manifested in the ripe fruit flavor. And the brown color is closer to black tea. 3. Red oolong does not show sour taste. This has something to do with the way tea is made. Tieguanyin, which is a bit like the tea-making skill of Wuyi rock tea, will have a slight acid in the final rhyme. We call it Guanyin acid.

Tieguanyin flavor and aroma: caramel, milk chocolate, dried longan, black plum, ripe incense, amber hot tea contains rich ripe oolong texture, roasted nut throat with acidity. Dried tea color: dark brown with a little green tea color: Golden amber fermentation degree: 50%. Carbon baking: medium and high red oolong flavor and aroma: honey, dried longan, ripe fruit, charcoal roast, light flower scent, dried tea color: dark brown with red tea color: dark amber, ruby, red rose fermentation: 80% 90%. Carbon roasting: what are the factors contributing to Taiwan's oolong tea?

Taiwan's climate, latitude and altitude are very suitable for growing tea.

Taiwan tea has inherited Chinese traditional tea culture for thousands of years.

Taiwan tea inherits the traditional method of making tea. (green tea / oolong tea / black tea)

Taiwan tea must pass the most stringent pesticide test before it can be sold.

Taiwan tea has many unique flavors and tasting Tieguanyin.

The origin of the name Tieguanyin this kind of tea, which is named after the goddess of Quan Yin, also originated in Fujian, but is now widely grown in Taiwan, especially in Taipei. There are many kinds of tea, from light to thick. It is usually rebaked to give it a "toast" flavor.