The difference between Yunnan Red Golden Needle Black Tea and Yunnan Red Golden Bud Black Tea Guide to Dianhong Golden Needle Golden Shoots

Yunnan black tea has a long history in China, which can be traced back to several centuries ago. Mythology and archaeological studies suggest that China may have started drinking tea as early as 3000 years ago. In China, what we usually call "black tea" is called black tea, while aged, fermented tea, such as Pu'er tea, is called black tea or black tea. Chinese tea is lighter and milder than other types of black tea, and it doesn't need milk or sugar, so it tastes lovely. Yunnan Province, a region in southwest China, is famous for its tea production and is home to many different kinds of tea, including Yunnan black tea and Pu'er tea. Yunnan Province is located in the foothills of the Himalayas, bordering Vietnam, Laos and Myanmar. The mild climate and high altitude make it an ideal climate for tea cultivation. Yunnan Province is sometimes considered to be the birthplace of tea, and the region has some of the oldest wild tea trees in the country. The method of harvesting and producing Yunnan black tea was developed in the 20th century as a luxury bulk tea rather than black tea pressed into bricks or cakes. Yunnan black tea is a kind of high-grade tea, which is famous at home and abroad for its high-end quality and mellow taste. There are a large number of golden tip leaves and buds in loose tea, which is a sign of high quality. Like other Chinese black teas, Yunnan black tea is made from large tea varieties of tea trees and is fully oxidized before being prepared and packaged for consumption. Yunnan black tea is also often called Yunnan red, or Yunnan black tea. Yunnan black tea has the same caffeine content as other types of black tea. Jinyun black tea contains the right amount of caffeine (about half of a cup of coffee). The caffeine content in this tea is affected by several factors, including: leaf size-Yunnan Dianhong black tea is twisted, curled, and dried by intact tea leaves. The caffeine content of whole-leaf loose-leaf tea is slightly lower than that of broken-leaf tea. Tea variety-this kind of tea is made up of tea varieties, which are native to China. Teas made from Chinese tea varieties tend to have a low caffeine content. Water temperature-like other black teas, we recommend that you prepare Yunnan tea and heat the water to boil to form a refreshing and delicious cup of tea. The higher the water temperature, the more caffeine in the tea. Soak time-we recommend that you soak Jinyun for about three to four minutes. The longer you soak, the higher the caffeine content in the tea.

Yunnan black tea has the same benefits as all tea made from tea plants. Yunnan black tea is also rich in health benefits! These include: improving digestion-drinking gold Yunnan can help digestion and relieve stomach discomfort. Anti-inflammatory-black tea contains theaflavins, a polyphenol that can help reduce inflammation and promote health. Increase energy-Jinyun contains the right amount of caffeine, about half as much as a cup of coffee, which has a refreshing effect. Its caffeine content is slightly lower than Indian black tea, such as Irish breakfast tea and Assam tea, and its caffeine content is similar to that of other Chinese black teas. Prevent colds and other diseases-black tea contains catechins, and studies have shown that catechins help strengthen the immune system and prevent colds and other similar diseases. Reduce stress-black tea also contains l-theanine, a beneficial compound that helps reduce stress and anxiety and promote relaxation. Caffeine and L-theanine work together to contribute to alertness and attention without causing nervous tension. Theanine helps to soothe, meditate the nature of a good cup of tea inherent in it, and is a safe and effective way to encourage calmness and health. Improve attention-caffeine and L-theanine in tea have been shown to help improve attention and mental clarity. High antioxidants-all tea plants are rich in antioxidants that can help reduce free radicals in the body and prevent degenerative diseases. Yunnan Dianhong black tea brewing guidelines We recommend using a teapot, tea maker or filter to reserve Yunnan tea. These brewing methods make the tea leaves have enough room to expand in the process of soaking, thus making the cup richer and more delicious. To reserve Yunnan tea, add one teaspoon of tea to every six ounces of water in your pot or cup. Heat the water to boil, then add the tea for 3-4 minutes. Take off the leaves and enjoy them!