What's the taste of authentic Zhengshan race black tea? The difference of the taste between Zhengshan race and Keemun Black Tea

Zhengshan black tea Zhengshan originated in Wuyi Mountain, Fujian Province, China, and is still produced there today. Like all Chinese black tea, the Zhengshan race is made from the leaves of tea trees. The name "race" refers to the fourth and fifth leaves of the tea tree, which are far away from the white buds and are considered of poor quality. However, when these leaves are smoked and preserved as Zhengshan races, they are cherished for their unique smoky taste and are very popular all over the world. Unlike other black teas, the tea made from Xiaozhengshan is dried with smoke on the burning pine. This process gives the tea a unique flavor, with smoky, bonfire aromas as well as pine and caramel flavors. Although the true story of the origin of Xiaozheng camellia has disappeared with the passage of time, a variety of popular legends have emerged around this kind of tea. Some stories claim that it was created by accident in the 17th century, when leaves were burned in a raid. Other stories show that the war caused tea farmers to abandon the usual drying process and use smoke to dry tea quickly. Whatever the real origin of this pine tobacco tea, it soon became a popular commodity, as a unique feature of a typical black tea. Although the Zhengshan race originated in China, by the mid-19th century, it had become popular in teahouses all over Europe, especially in countries such as Russia and Britain. Zhengshan race's unique taste and flavor distinguish it from other black teas and are often compared with other smoky luxuries, such as fine cigars and Scotch Whisky. However, although tobacco and tea are popular in the West, they are not common in China. On the contrary, the Zhengshan race is regarded as a valuable export product, mainly sold in Europe and the United States. The unique tea of Zhengshan race and Russian caravan is one of the main ingredients of a mixed tea called Russian Caravan. The Russian caravan is made of roughly the same amount of Zhengshan race black tea and Chinese Qimen black tea and other classic black tea. Russian caravans are typically lighter and thicker than Zhengshan hills, with a smoky taste balanced with crispy classic black tea. Although we do not sell Russian Caravan pre-prepared tea, you are welcome to buy Zhengshan race and another classic black tea and mix your own wine at home.

The caffeine content of Zhengshan race is the same as that of other black teas. Zhengshan race black tea has a relatively high caffeine content, about half that of a cup of coffee. Although all teas made from tea trees contain some caffeine, the caffeine content of any kind of tea is affected by several factors, including: the tea variety, the Zhengshan race, is a camellia variety from China. It tends to be lower caffeine than the Assam variety of Indian camellia. Water temperature-like other black teas, we recommend Zhengshan race black tea brewed with boiling water to make it refreshing and delicious. The hotter the water for making tea, the higher the caffeine content. ▽ soaking time = it is recommended to soak Zhengshan race for 3 ~ 4 minutes. Making tea for a long time can also increase the amount of caffeine in coffee. The benefits of Zhengshan race black tea are the same as other black teas. Zhengshan race black tea contains a variety of health benefits. These include: rich in antioxidants-black tea contains a lot of antioxidants that help reduce harmful free radicals and promote cell health. Antioxidants also help prevent diseases such as cancer. Good for the heart-black tea contains flavonoids, a special compound that is key to many important health benefits of black tea. Flavonoids can help prevent plaques from accumulating in the arteries in the body, thereby reducing pressure on the heart. Although the study is still ongoing, drinking black tea is associated with a reduction in heart attacks and strokes. Help digestion-black tea such as Zhengshan black tea can help digestion and prevent abdominal distension and stomach discomfort. It's good for energy and attention-black tea contains both caffeine, which increases your energy, and L-theanine, a unique compound that calms anxiety and relieves stress. Caffeine and 1-theanine can improve cognitive ability and attention. Good for the skin-black tea is rich in a variety of vitamins and minerals that are good for the skin, including zinc, magnesium and potassium, all of which can help protect and restore skin vitality. Anti-inflammatory-like other types of tea, black tea can help reduce inflammation and relieve pain. Good for teeth-black tea contains antibacterial ingredients that can help reduce plaque formation and promote oral health. Protect against colds-the catechins in black tea have antiviral properties and may help prevent common diseases such as colds and flu. Although research on the cold protection effect of black tea is still under way, studies have shown that a cup of tea can be a simple and effective way to stay healthy during the cold and flu season. Relieve headaches-black tea is also known for its moderate caffeine content and can relieve mild headaches. It contracts the blood vessels that cause headaches, helping to relieve symptoms and pain. Caffeine in black tea can also help improve the efficacy of painkillers such as aspirin and ibuprofen. Guidelines for brewing Zhengshan race black tea we recommend using teapots, tea makers or tea filters to prepare Zhengshan races. These brewing methods make the tea leaves have enough room to expand in the process of soaking, thus making the cup richer and more delicious. To prepare the Zhengshan race, add one flat teaspoon of tea to every six ounces of water in your pot or cup. Heat the water to boil, then add the tea for 3-4 minutes. You can enjoy Zhengshan race alone or with milk and sweeteners.