What are the best brands of Vietnamese black tea? The difference of taste between Vietnamese black tea and Yunnan black tea

About Vietnamese Black Tea although many of our classic black teas come from China or India, unique and popular teas are grown all over Asia, including Nepal, Taiwan and Vietnam. The new Vietnamese gold foil tea is an example of high-quality Vietnamese tea. Dry, slightly astringent, slightly sweet, with aromas of caramel, caramel and smoke, it is a tea worth tasting! Although tea has a long history in Vietnam, the country has only recently begun to grow tea for commercial production. Under the long-term influence of Chinese tea trade and culture, especially in neighboring Yunnan Province, Vietnam began to harvest and sell its own tea in the late 19th and early 20th centuries, when it was still under French colonial rule. Although the continued colonial conflict, including the Vietnam War, has disrupted the cultivation and sale of tea, the status of tea as a high-quality export commodity is recovering day by day. Vietnamese tea is mainly grown in mountainous areas in the north, at the end of the Himalayas, which are also famous tea-growing areas such as Assam and Darjeeling. Some tea trees in Vietnam even claim to be "wild" and grow naturally rather than artificially. Although it may be the result of early cultivation, these long-standing tea trees have been around for more than a century in some cases! Although tea has been drunk locally for hundreds of years, it is still a relatively new commercial product in Vietnam. However, in spite of this, the country is rapidly becoming famous for its specialty tea, and tea production is on the rise. Vietnamese black tea has the same benefits as other types of black tea. Vietnamese gold tea contains the right amount of caffeine (about half of a regular cup of coffee). There are many different factors for caffeine in tea. Some factors that affect caffeine content in Vietnam include: tea trees are usually made from one of two kinds of tea plants. Camellia (camellia sinensis var. Assamica) is native to India and has a slightly higher caffeine content, while Camellia (camellia sinensis var. Sinensis) is native to southern China and has slightly lower caffeine content. Vietnam Golden Tip is produced by Chinese varieties. Leaf size-our Vietnamese Golden Needle Tea is made from whole tea leaves and contains less caffeine than finely ground tea. Water temperature-like most other types of black tea, we recommend using fully boiled hot water (about 212 degrees Fahrenheit) to make Vietnamese gold cup black tea. The higher the water temperature, the more caffeine in the brewed tea. Soak time-we recommend soaking in Vietnamese gold soup for three to four minutes. The longer the tea is brewed, the higher the caffeine content. Vietnamese black tea has the same benefits as other black teas. Vietnamese gold tea is rich in antioxidants and has a variety of health benefits. These include: rich in antioxidants-like other types of tea, Vietnamese golden needle tea is rich in antioxidants. Antioxidants can reduce free radicals in the body, promote cell health, and even help prevent degenerative diseases and certain forms of cancer. It's good for the heart-black tea, like Vietnamese gold tips, has been shown to improve heart health in a variety of studies. Black tea contains flavonoids, which can help prevent plaques from accumulating in the arteries in the body, thereby reducing pressure on the heart. Although research is ongoing, black tea consumption has been linked to a reduction in heart attacks and strokes.

Good for digestion-studies have shown that drinking black tea helps digestion and relieves stomach problems. Drinking a cup of tea after a big meal, or a cup of tea when you have a stomachache, can bring you a lot of comfort and relief. It's good for your blood pressure-drinking black tea regularly can moderately lower your blood pressure, making it a good supplement to a healthy lifestyle. Lowering blood pressure can help improve heart health and reduce the risk of illness and disease. Black tea has also been shown to help reduce stress and promote relaxation, which also has a positive effect on blood pressure. Boost energy and alertness-Vietnam Gold Tip is a refreshing tea that can help increase alertness and concentration. Black tea contains the right amount of caffeine (about half of a cup of coffee). When you are drowsy, this will make you energetic and will not cause any stress or other negative effects from consuming too much caffeine. When caffeine in black tea binds to theanine, it helps to increase attention and vigilance. Good for the skin-black tea is rich in a variety of vitamins and minerals and is good for the skin, including zinc, magnesium and potassium. Drinking tea is also a good way to stay hydrated and can help your skin look healthy, fresh and nutritious. Reduce inflammation-black tea such as Vietnam Golden Tips can help reduce inflammation in the body, thereby relieving muscle soreness and chronic pain, as well as preventing inflammation-related diseases such as arthritis, autoimmune diseases and irritable bowel syndrome. Good for teeth-studies have shown that compounds in black tea can attack harmful bacteria in the mouth and help prevent plaque formation. Black tea can also inhibit the production of acids in the mouth, which can corrode teeth and eventually lead to tooth decay. Prevent colds-if you are not feeling well, a cup of black tea can help relieve the symptoms of a common cold or even completely prevent colds. The catechins in black tea have antiviral properties and may help prevent common diseases such as colds and flu. Relieve headaches-black tea is also known for its moderate caffeine content and can relieve mild headaches. It contracts the blood vessels that cause headaches, helping to relieve symptoms and pain. Tips on how to make Vietnamese gold we recommend using teapots, tea makers or filters to prepare Vietnamese gold cups, because these brewing methods can fully expand the tea leaves, thus making the cups richer and more delicious. Use one teaspoon of tea for every six ounces of water in your pot or cup. Heat the water to a full boil, then pour in the tea for about three to four minutes. Then get rid of the leaves and enjoy it!