The difference between English Breakfast Black Tea and Irish Breakfast Black Tea the price of Starbucks English breakfast black tea

About English breakfast black tea English breakfast black tea is a kind of black tea from England. This mixed tea usually contains black tea from India, China and Africa, with strong malt and spicy flavors. English breakfast black tea is rich enough with milk and sweetener, but it can also be eaten alone. Although tea originated in China and is now mainly grown in China, India and African countries, such as Kenya and Tanzania, tea culture also has a long history in the British Isles. Although the origin of mixed breakfast is not entirely clear, some tea historians attribute the origin of what we now call "breakfast tea" to Queen Anne, who made it fashionable to drink tea over a big breakfast instead of malt liquor. Others trace the phenomenon of breakfast tea back to about 100 years ago, when a Scottish tea merchant in Edinburgh invented a very strong blend of tea to go with a traditional full breakfast. It is said that Queen Victoria likes a kind of Scottish mixed tea, and British tea companies soon began to create their own mixed tea, calling it "English breakfast tea". Mixed tea from a particular country is called "breakfast tea", which is especially popular in the United States. What's the difference between English breakfast black tea and Irish breakfast black tea? Although English breakfast black tea and Irish breakfast black tea are similar mixed black teas, they have some common differences. Irish breakfast black tea tends to be more full-bodied, finely ground and contains a higher proportion of Indian black tea. Although English breakfast black tea is still a hearty mixed breakfast, it is usually fuller and fuller than Irish breakfast black tea, and in some cases, Chinese black tea is added to the mixed breakfast black tea. As for how the two interrelated mixtures were formed, some historians attribute it to differences in water quality in different parts of the British Isles. Different tea merchants have come up with different mixed teas, which are uniquely suited to different geographical areas and match well with the natural minerals and other characteristics of water in specific areas. Today, the tea contained in English breakfast black tea and Irish breakfast black tea varies from tea supplier to tea supplier. In general, Irish breakfasts tend to be thicker and richer than English breakfasts, but both teas are typical Luzhou-scented mixed teas that are suitable for the start of the day. What kind of breakfast you choose is entirely a matter of personal preference!

English breakfast black tea caffeine content English breakfast black tea is very high caffeine content is about half of each cup of coffee. The amount of caffeine in tea is affected by several factors, including leaf size-English breakfast is made up of broken tea leaves. The smaller the leaves, the higher the caffeine content. Tea varieties-teas made from native Indian tea trees tend to have higher caffeine content than those made from native Chinese tea trees. English breakfast is usually a mixture of Indian black tea, although it sometimes contains Chinese black tea. Water temperature-We recommend boiling water (about 212 degrees) to prepare English breakfast. The hotter the water used to make tea, the more caffeine will be in the cup. Soak time-We recommend soaking an English breakfast for three to four minutes. The longer the tea is brewed, the higher the caffeine content. The benefits of English breakfast black tea are like other black teas. English breakfast contains a variety of health benefits. Some of the benefits of this tea include disease prevention-the catechins in black tea have antiviral properties that can help strengthen your immune system and prevent colds and other diseases. Refreshing-English breakfast is high in caffeine, and if you want to wake up in the morning, it's a good choice. It's good for the heart-black tea contains flavonoids, which can help prevent plaques from accumulating in the body's arteries, thereby reducing stress on the heart. Good for learning and concentration-black tea contains a unique combination of caffeine and 1-theanine. The combination of these two compounds helps to create a calm, energetic state, which is good for learning and concentration. Promote digestion-black tea such as English breakfast has been shown to help digestion, reduce abdominal distension and relieve stomach discomfort. Relieve headaches-caffeine in black tea can help relieve headaches. Anti-inflammatory-black tea contains theaflavins, a polyphenol that reduces inflammation and promotes overall health. Reduce stress-like other types of tea, English breakfast contains L-theanine, which can help reduce stress. Rich in antioxidants-like other types of tea, English breakfast is rich in antioxidants. Guidelines for making black tea for English breakfast We recommend using a teapot, brewer or tea filter to prepare English breakfast. These brewing methods can produce richer and more delicious cups. When preparing an English breakfast, you should add one teaspoon of tea to every six ounces of water in your pot or cup. Heat the water until it boils, then add the tea and cook for three to four minutes. English breakfast is delicious in itself, but it tastes even better with milk and sweeteners. English breakfast is also an excellent basis for milk tea and lattes!