The difference between Irish Breakfast Black Tea and English Breakfast Black Tea; is Chuanning good breakfast black tea?

About Irish breakfast black tea Irish breakfast black tea is a kind of black tea derived from Ireland. Ireland is the second largest country in the world in terms of per capita tea consumption. Irish breakfast is usually served with milk and sugar, and a cup of warm tea is the perfect way to start the day. In Ireland, people usually eat Irish breakfast all day (not just for breakfast!) Although tea originated in China and is now mainly grown in China, India and African countries, such as Kenya and Tanzania, tea culture also has a long history in the British Isles. At ArtfulTea, our customers often ask us about all kinds of mixed breakfast teas they have encountered, especially Irish, English and Scottish breakfasts. Although the origin of mixed breakfast is not entirely clear, some tea historians attribute the origin of what we now call "breakfast tea" to Queen Anne, who made it fashionable to drink tea over a big breakfast instead of malt liquor. Others trace the phenomenon of breakfast tea back to about 100 years ago, when a Scottish tea merchant in Edinburgh invented a very strong blend of tea to go with a traditional full breakfast. It is said that Queen Victoria likes a kind of Scottish mixed tea, and British tea companies soon began to create their own mixed tea, calling it "English breakfast tea". It is popular to call the mixed tea of a particular country "breakfast tea", especially in the United States and Ireland. Breakfast black tea usually includes Assam tea, a kind of black tea grown near sea level in the Assam region of India. Famous for its strong malt flavor and bright copper color. Although Assam tea is usually the main ingredient of mixed tea, Irish breakfast may also include other Indian black tea, as well as black tea from countries such as Sri Lanka and Tanzania. Irish breakfast is usually ground so that the tea leaves are fully soaked in water to form a rich black tea. Today, Irish breakfast is consumed not only in Ireland, but also all over the world! What's the difference between Irish breakfast black tea and English breakfast black tea? Although Irish breakfast black tea and English breakfast black tea are similar tea mixtures, they have some common differences. Irish breakfasts tend to be more full-bodied, finely ground and contain a higher proportion of Indian black tea. Although English breakfast is still a hearty mixed breakfast, it is usually more mellow and leafy than Irish breakfast, and in some cases, Chinese black tea is added to the mixed breakfast. As for how the two interrelated mixtures were formed, some historians attribute it to differences in water quality in different parts of the British Isles. Different tea merchants have come up with different mixed teas, which are uniquely suited to different geographical areas and match well with the natural minerals and other characteristics of water in specific areas. Today, the tea contained in English breakfast black tea and Irish breakfast black tea varies from tea supplier to tea supplier. Generally speaking, Irish breakfast black tea tends to be stronger and richer than English breakfast black tea, but both kinds of tea are typical Luzhou-flavor mixed teas, suitable for the start of the day. What kind of breakfast you choose is entirely a matter of personal preference! Irish breakfast black tea caffeine content Irish breakfast black tea is high in caffeine, about half of each cup of coffee. The caffeine content of tea is affected by several factors, including: tea varieties-teas made from native Indian tea trees tend to have higher caffeine levels than those made from native Chinese tea trees. Irish breakfast black tea is mainly composed of Indian black tea. Leaf size-the smaller the leaf, the higher the caffeine content. Irish breakfast is made by a tea processing method called CTC, which produces very fine and concentrated loose leaf tea. Water temperature-the hotter the water used to make tea, the more caffeine will be in the cup. We recommend boiling water (about 212 degrees Fahrenheit) to prepare Irish breakfast black tea. The longer you brew tea, the higher the caffeine content. We recommend soaking in Irish breakfast black tea for about three to four minutes.

The benefits of Irish breakfast black tea are like other black teas. Irish breakfast contains a variety of health benefits and is a complement to a healthy lifestyle. The benefits of Irish breakfast include: refreshing-Irish breakfast is rich in caffeine, if you want to wake up in the morning, Irish breakfast is a good choice. Improve digestion-black tea such as Irish breakfast has been shown to help digestion, reduce abdominal distension and relieve stomach discomfort. Traditionally, Irish breakfast is accompanied by a hearty Irish and English breakfast, and when you eat a heavy meal, it is a great tea. Anti-inflammatory-black tea contains theaflavins, a polyphenol that reduces inflammation and promotes overall health. Disease prevention-the catechins in black tea have antiviral properties and can help strengthen your immune system and prevent colds and other diseases. Stress relief-like other types of tea, Irish breakfast contains L-theanine, which can help reduce stress. Good for learning and concentration-black tea contains a unique combination of caffeine and 1-theanine. The combination of these two compounds helps to create a calm, energetic state, which is good for learning and concentration. Relieve headaches-caffeine in black tea can help relieve headaches. It's good for the heart-black tea contains flavonoids, which can help prevent plaques from accumulating in the body's arteries, thereby reducing stress on the heart. High in antioxidants-like other types of tea from tea plants, Irish Breakfast is a great source of antioxidants. Guidelines for making black tea for Irish breakfast We recommend using a teapot, brewer or tea filter to prepare Irish breakfast. These brewing methods can produce richer and more delicious cups. Because Irish breakfast is good, you should choose a good enough filter or brewer to filter all the tea leaves to prevent the sediment from settling at the bottom of your cup. When preparing an Irish breakfast, you should add a teaspoon of tea to every six ounces of water in your pot or cup. Heat the water until it boils, then add the tea and cook for three to four minutes. Irish breakfast is delicious in itself, but it tastes even better with milk and sweetener. Irish breakfast is also an excellent basis for milk tea and lattes!