Nav: Home > Coffee News >

What are the famous flavor types of Phoenix Dancong tea? What's the taste of authentic Milan fragrant dancong oolong tea?

Published: 2026-01-13 Author: World Gafei

Last Updated: 2026/01/13, Phoenix Dancong, also known as Phoenix Oolong Tea. There are two different groups in this oolong subcategory. In this article, we will look at the classic style, also known as ripe flavor, or traditional style. Sweet ripe fruit and honey the classic style of Phoenix oolong tea is characterized by sweet ripe fruit aromas such as peaches or

Phoenix Dancong, also known as Phoenix Oolong Tea. There are two different groups in this oolong subcategory. In this article, we will look at the classic style, also known as ripe flavor, or traditional style. Sweet ripe fruit and honey classic Phoenix oolong tea is characterized by sweet ripe fruit aromas such as peaches or roasted sweet potatoes, outstanding honey and strong woody and floral aromas. No other tea can resemble it. Ripe under appropriate conditions, the aroma has a strong forest flavor, with aromas of dried fruits such as longan and litchi. The wine is bitter-sweet for a long time, with a hint of citrus peel and other flavors such as baked cocoa, ginger, almonds or honey, or some combinations, depending on the variety. In a wide range of washing descriptions, each variety and even the choice has its own unique taste. This is my personal main drink. I've been drinking this tea every day since 1999, but I haven't found another kind of tea that is complex, fragrant and comfortable, soothing and enjoyable.

The ultimate variety of trees uses the classic style of Huang Zhixiang, but the demand for it is so high that most top quality price batches have been out of reach over the past decade. In order to get more fragrance and attractiveness in dried leaves, producers usually reduce oxidation and baking, making it the dividing line between classic style and bouquet style. And higher prices. The more understandable diversity is Milan incense. Commonly used seed selection is usually produced from a group of varieties called white leaves. A variety called Milan incense does exist. The oldest known specimen has existed since the Qing Dynasty. It and all its relatives and "offspring" are in production, except that the products are easily compared by unfair prices from the production of Baiye. As a result, its complex and wonderful taste profile is little known. Other popular varieties include sweet-scented osmanthus, almond and ginger. In the production of high-quality oolong tea, the nature of tea is very important to the taste characteristics of the products, and the development of varieties is active in highly competitive but profitable markets, such as China. New varieties, therefore, new varieties of tea often appear.