What are the famous flavor types of Phoenix Dancong tea? What's the taste of authentic Milan fragrant dancong oolong tea?
Phoenix Dancong, also known as Phoenix Oolong Tea. There are two different groups in this oolong subcategory. In this article, we will look at the classic style, also known as ripe flavor, or traditional style. Sweet ripe fruit and honey classic Phoenix oolong tea is characterized by sweet ripe fruit aromas such as peaches or roasted sweet potatoes, outstanding honey and strong woody and floral aromas. No other tea can resemble it. Ripe under appropriate conditions, the aroma has a strong forest flavor, with aromas of dried fruits such as longan and litchi. The wine is bitter-sweet for a long time, with a hint of citrus peel and other flavors such as baked cocoa, ginger, almonds or honey, or some combinations, depending on the variety. In a wide range of washing descriptions, each variety and even the choice has its own unique taste. This is my personal main drink. I've been drinking this tea every day since 1999, but I haven't found another kind of tea that is complex, fragrant and comfortable, soothing and enjoyable.
The ultimate variety of trees uses the classic style of Huang Zhixiang, but the demand for it is so high that most top quality price batches have been out of reach over the past decade. In order to get more fragrance and attractiveness in dried leaves, producers usually reduce oxidation and baking, making it the dividing line between classic style and bouquet style. And higher prices. The more understandable diversity is Milan incense. Commonly used seed selection is usually produced from a group of varieties called white leaves. A variety called Milan incense does exist. The oldest known specimen has existed since the Qing Dynasty. It and all its relatives and "offspring" are in production, except that the products are easily compared by unfair prices from the production of Baiye. As a result, its complex and wonderful taste profile is little known. Other popular varieties include sweet-scented osmanthus, almond and ginger. In the production of high-quality oolong tea, the nature of tea is very important to the taste characteristics of the products, and the development of varieties is active in highly competitive but profitable markets, such as China. New varieties, therefore, new varieties of tea often appear.
- Prev
What is the law of coffee? How much coffee to drink? Can coffee refresh you? Why drink coffee?
Weibo suddenly popped up a very interesting hot search list (following current events). At present, the topic has generated 84.547 million readings and triggered 8500 discussions. What is the Law of Coffee? Curious, we opened Weibo surfing: What is the law of coffee? It is said that coffee poured on the computer, refreshing probability is stronger. (I hope someone practices this law.)
- Next
How to choose authentic Phoenix Dancong oolong tea? Tips on the purchase of Phoenix Danzong Tea, an Ancient Tree
The selection technique classical style is different from the bouquet style in that it is more deeply oxidized and baked. Baking is a factor that determines quality. Overbaking, mainly by higher than the required temperature, leads to an unwanted charred taste. Fresh products are usually not roasted so deep, making them more vibrant. Older stocks usually have to be redried.
Related
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- What are "nourishing beans" and "waking beans" in coffee? Do the coffee beans have just been roasted and need to be left for a while before sealing?
- Hunting for surprises?! Aunt Shanghai launches "Xiao Gong Ju Doll" causing controversy
- New progress! Starbucks selects buyers for its China business?!